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Simple Cake Pops Recipe Uk


Tiered Buttercream Turquoise Ombre Birthday Cake Blue Sheep Bake Shop
Tiered Buttercream Turquoise Ombre Birthday Cake Blue Sheep Bake Shop from bluesheepbakeshop.myshopify.com




Cake pops are a delicious treat that combines the best of both worlds: cake and candy. This simple cake pops recipe UK is easy to make and it’s sure to be a hit at any party. Whether you’re hosting a birthday party or just looking for something sweet to snack on, this recipe is sure to do the trick. Plus, it’s a great way to get kids involved in the kitchen, since they can help by rolling the cake pops. So, if you’re ready to get started, let’s get baking!

Ingredients



To make this simple cake pops recipe UK, you will need:

- 1/2 cup of softened unsalted butter
- 1/2 cup of sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 1/4 cups of self-raising flour
- 1/4 teaspoon of salt
- 1/4 cup of cocoa powder
- 1/2 cup of semi-sweet chocolate chips
- Melted chocolate for dipping and decorating

Instructions



To make this simple cake pops recipe UK, you’ll need to preheat your oven to 350 degrees Fahrenheit. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

In a separate bowl, whisk together the flour, salt, and cocoa powder. Slowly add the dry ingredients to the wet ingredients and mix until everything is just combined. Fold in the chocolate chips.

Line a baking sheet with parchment paper and scoop the batter onto the sheet. Bake for 12 to 15 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean. Let the cake cool for 10 minutes before transferring it to a wire rack to cool completely.

Once the cake has cooled, break it into small pieces. Scoop the pieces into a bowl and mash them with a fork until they are crumbly. Form the crumbs into 1-inch balls and place them on a parchment-lined baking sheet. Place in the freezer for 10 minutes.

Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth. Dip the cake balls into the melted chocolate and place them back on the parchment. Let the chocolate set before serving.

Nutrition



One cake pop has roughly 78 calories, 4.7 grams of fat, 8.6 grams of carbohydrates, 1.2 grams of fiber, and 1.7 grams of protein. Plus, it’s a great way to use up any leftover cake you may have. So, if you’re looking for a delicious treat that’s sure to be a hit at any party, this simple cake pops recipe UK is the way to go. Enjoy!

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