Self-Rising Flour Yellow Cake Recipe
If you’re looking for a delicious, fluffy, and moist yellow cake, this self-rising flour yellow cake recipe is the perfect choice. This cake is easy to make and requires just a few simple ingredients. Best of all, the cake uses self-rising flour, which eliminates the need for baking powder and baking soda.
Ingredients
For this yellow cake recipe, you’ll need the following ingredients:
- 2 cups self-rising flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup whole milk
- 1 teaspoon freshly-grated lemon zest
Instructions
To make this self-rising flour yellow cake, preheat your oven to 350 degrees Fahrenheit and lightly grease a 9-inch round cake pan. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract and mix until combined. Add the self-rising flour and mix until just combined.
In a separate bowl, mix together the milk and lemon zest. Slowly add the milk mixture to the cake batter, mixing until all of the ingredients are combined. Pour the cake batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Serve the cake plain or decorated with a cream cheese frosting or a simple glaze of powdered sugar and a few tablespoons of freshly-squeezed lemon juice.
Nutrition
This self-rising flour yellow cake recipe makes one 9-inch round cake, which can be cut into 8 servings. Each serving contains the following nutrition information:
- Calories: 296
- Total fat: 10.9g
- Cholesterol: 54mg
- Sodium: 459mg
- Carbohydrates: 42.1g
- Fiber: 0.9g
- Sugar: 18.3g
- Protein: 5.3g
This cake is great for special occasions or just as an everyday snack. Its light and fluffy texture makes it a great choice for any occasion. You can also customize the cake by adding nuts, chocolate chips, or other flavors to the batter.
In addition to being delicious, this self-rising flour yellow cake is also very easy to make. With just a few simple ingredients, you can have a delicious cake ready in no time. So, the next time you’re in the mood for a sweet treat, try out this self-rising flour yellow cake recipe.
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