Secret Recipe Red Velvet Whole Cake
Do you love red velvet cake? Red velvet cake is a classic dessert for any time of year. It's light, fluffy, and delicious. This secret recipe for red velvet cake is sure to be a hit at any gathering. It's sure to be a crowd-pleaser.
Ingredients
For this recipe, you will need the following ingredients:
- 4 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2/3 cup vegetable oil
- 2/3 cup buttermilk
- 2 tablespoons white distilled vinegar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 tablespoons cocoa powder
- 1/2 cup red food coloring
- 1/2 cup semi-sweet chocolate chips
Instructions
To make this delicious red velvet cake, start by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan.
In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. In a separate bowl, combine the oil, buttermilk, vinegar, vanilla, and eggs. Add the wet ingredients to the dry ingredients, and mix until just combined.
Divide the batter in half, and stir the cocoa powder into one half. Add the red food coloring to the other half, and mix until it is evenly distributed.
Spoon the red batter into the bottom of the prepared cake pan. Top with the chocolate batter, and sprinkle with the chocolate chips. Gently swirl the two batters together to create a marble effect.
Bake the cake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then invert onto a cooling rack to cool completely.
Nutrition
This delicious red velvet cake is not just a treat for your taste buds, it's also good for you. One slice of this cake provides about 220 calories, 8 grams of fat, 36 grams of carbohydrates, and 3 grams of protein. It also contains a good amount of dietary fiber, calcium, iron, and potassium.
Serving Suggestions
This red velvet cake is delicious served on its own, but it can also be dressed up with some fresh fruit, a dollop of whipped cream, or a drizzle of melted chocolate. It also tastes great with a scoop of ice cream or a spoonful of your favorite frosting.
Storing the Cake
This cake is best when served fresh, but it can be stored in an airtight container in the refrigerator for up to three days. To keep it moist, wrap the cake tightly in plastic wrap or aluminum foil before refrigerating. You can also freeze the cake for up to two months. Before serving, let the cake thaw at room temperature.
Making the Cake Ahead of Time
If you want to make the cake ahead of time, you can assemble the batter and store it in the refrigerator for up to 24 hours. When you're ready to bake, just pour the batter into the prepared pan and bake as directed.
Making the Cake Gluten-Free
This recipe can easily be made gluten-free by substituting the all-purpose flour for a gluten-free flour blend. Be sure to use a certified gluten-free cocoa powder and chocolate chips as well.
Conclusion
This secret recipe for red velvet cake is sure to be a hit. With its rich flavor and moist texture, this cake is the perfect dessert for any occasion. Whether you're looking for an easy dessert to serve to a crowd, or a special treat just for you, this cake is sure to satisfy. Enjoy!
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