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Rum Babka Cake Recipe

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Russian Rum Baba Cake Recipe Delishably
Russian Rum Baba Cake Recipe Delishably from delishably.com

Ingredients

To make this delicious Rum Babka Cake you'll need the following ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 tablespoons active dry yeast
  • 1/2 cup warm (110 degrees F) water
  • 3/4 cup unsalted butter, at room temperature
  • 2 large eggs, lightly beaten
  • 1/2 cup dark rum
  • 1 cup chopped walnuts
  • 1/2 cup raisins
  • 1/2 cup apricot jam
  • 1/4 cup confectioners' sugar, for garnish

Instructions

This Rum Babka Cake is quite easy to make, and the results are scrumptious! Here’s what you need to do:

  1. In a large bowl, mix together the flour, sugar, cinnamon and salt. Set aside.
  2. In a separate bowl, dissolve the yeast in the warm water. Let stand for 10 minutes.
  3. Add the yeast mixture, butter, eggs and rum to the flour mixture and mix until the dough comes together. Knead the dough on a lightly floured surface for about 5 minutes. Place the dough in a greased bowl, cover with a damp cloth and let rise in a warm place for 1 1/2 hours.
  4. When the dough has doubled in size, punch it down and let it rest for 10 minutes.
  5. Roll the dough out into a 12x18-inch rectangle. Sprinkle the walnuts, raisins and apricot jam over the dough, then roll it up lengthwise, forming a log.
  6. Grease a 9x13-inch baking pan. Place the log in the pan, seam side down. Cover the pan with a damp cloth and let the dough rise for 30 minutes.
  7. Preheat the oven to 350 degrees F. Bake the cake for 40 minutes, or until golden brown.
  8. Let the cake cool for 10 minutes, then turn it out onto a wire rack. Sprinkle with confectioners' sugar and serve.

Nutrition

One serving of this Rum Babka Cake contains approximately the following nutritional values (based on 16 slices):

  • Calories: 299
  • Fat: 14g
  • Saturated Fat: 6g
  • Cholesterol: 46mg
  • Sodium: 181mg
  • Carbohydrates: 35g
  • Fiber: 1g
  • Sugar: 18g
  • Protein: 5g

This Rum Babka Cake is a delicious treat that can be served as a dessert or as a breakfast pastry. Not only is it tasty, it's also surprisingly easy to make. All it takes is a few simple ingredients and a bit of patience while the dough rises. The result is a rich, flavorful cake that's sure to be a hit with everyone.

The dark rum in this cake adds an extra depth of flavor that's simply delicious. The walnuts and raisins add texture and sweetness to the cake, while the apricot jam adds a hint of tartness. And don't forget the confectioners' sugar, which adds just the right amount of sweetness. This cake is sure to be a hit at any gathering!

If you're looking for a unique cake that's sure to please, this Rum Babka Cake is definitely worth a try. The combination of flavors and textures is simply amazing, and the ease of preparation makes it a great choice for any occasion. Give it a try and see for yourself!


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