Rhubarb Polenta Cake Recipe

June 28, 2023 Post a Comment

How to Make Easy Vegan Mayo in 1 Minute from sweeterthanoats.com

Ingredients

This delicious rhubarb polenta cake will be a hit at any gathering, and the best part is that it takes just minutes to prepare. To make the cake, you will need the following ingredients:

1 cup (170g) polenta
2 tablespoons (30g) almond meal
4 tablespoons (60g) caster sugar
1 teaspoon baking powder
½ teaspoon salt
1 tablespoon (15g) unsalted butter, melted
2 eggs
½ cup (125ml) full-fat milk
1 teaspoon vanilla extract
2 cups (400g) rhubarb, chopped into 1-inch (2.5cm) pieces
2 tablespoons (30g) brown sugar

Instructions

To make this delicious rhubarb polenta cake, start by preheating your oven to 350°F (180°C). Grease a 9-inch (23cm) cake pan with butter or oil, and set aside.

In a medium bowl, combine the polenta, almond meal, caster sugar, baking powder, and salt. Stir until combined.

In a separate bowl, combine the melted butter, eggs, milk, and vanilla extract. Whisk until combined.

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Spread the batter into the prepared cake pan. Arrange the rhubarb pieces on top of the batter and sprinkle with the brown sugar. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool completely before serving. Enjoy!

Nutrition

This delicious rhubarb polenta cake is packed with flavor and nutrition. Each serving contains:

169 calories
6.3g protein
4.4g fat
31.4g carbohydrates
2.8g dietary fiber
10.8g sugars
74mg sodium

This rhubarb polenta cake is a great way to get a dose of vitamins and minerals, as it is a good source of vitamin C, potassium, magnesium, and iron. It is also a great dessert for those looking to watch their sugar intake, as it is low in added sugars.

This cake is great served warm or cold, and can be stored in an airtight container in the refrigerator for up to 5 days. It also freezes well, so you can make a double batch and freeze the extra for a quick and easy dessert.

This delicious rhubarb polenta cake is sure to be a hit with your family and friends. With its sweet and tart flavor, it’s a great way to enjoy rhubarb season!