Reese’s Poke Cake Recipe
Poke cakes are delicious and easy-to-make desserts that are perfect for any occasion. Whether you’re looking for something to make for a special occasion or just for a fun weekend treat, a Reese’s poke cake is sure to please. This recipe is a combination of a classic chocolate cake, a creamy peanut butter frosting, and lots of delicious Reese’s Peanut Butter Cups. It’s the perfect combination of flavors and textures, and it’s sure to be a hit with everyone!
Ingredients
-1 box of chocolate cake mix + ingredients listed on the back of the box
-1/2 cup of melted butter
-2/3 cup of semi-sweet chocolate chips
-1/2 cup of peanut butter
-2 cups of powdered sugar
-2 tablespoons of heavy cream
-1 teaspoon of vanilla extract
-1/2 cup of Reese’s Peanut Butter Cups, chopped
Instructions
1. Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan.
2. Prepare the cake mix according to the instructions on the back of the box. Pour the batter into the prepared pan and bake for 25-30 minutes, until a toothpick inserted into the center comes out clean.
3. Remove the cake from the oven and let cool for 15 minutes. Meanwhile, melt the butter in a medium-sized bowl.
4. Once the cake is cool, use the handle of a wooden spoon to poke holes in the cake. Pour the melted butter into the holes, making sure it gets into all of them. Sprinkle the chocolate chips over the entire cake.
5. In a medium bowl, beat together the peanut butter, powdered sugar, cream, and vanilla extract until smooth. Spread the frosting over the cake, making sure to cover the entire surface. Sprinkle the chopped Reese’s Peanut Butter Cups over the top of the cake.
6. Refrigerate the cake for at least 1 hour before serving.
Nutrition
This Reese’s Poke Cake is loaded with calories and sugar, so it’s not the healthiest dessert. One serving of the cake contains approximately 500 calories, 25 grams of fat, 45 grams of sugar, and 6 grams of protein. It’s also a good source of calcium and iron.
If you’re looking for a healthier way to enjoy this cake, you can opt for a lower-fat, lower-sugar version. Try using a sugar-free cake mix, low-fat peanut butter, and sugar-free chocolate chips. You can also use a reduced-calorie whipped topping instead of the peanut butter frosting.
Conclusion
Reese’s poke cake is a delicious and easy-to-make dessert that’s perfect for any occasion. With its combination of a classic chocolate cake, creamy peanut butter frosting, and chopped Reese’s Peanut Butter Cups, it’s sure to be a hit with everyone. Plus, with just a few simple ingredient swaps, you can make a healthier version of this decadent dessert.
So next time you’re looking for a fun and easy dessert to make, don’t forget about this delicious Reese’s Poke Cake. With its irresistible combination of flavors and textures, it’s sure to be a crowd pleaser!
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