Red Velvet Cake Recipe Without Red Dye
Ingredients
This red velvet cake recipe requires some basic pantry ingredients, with a few special ones. For the cake, you will need: all-purpose flour, baking powder, baking soda, cocoa powder, salt, unsalted butter, white sugar, eggs, buttermilk, white vinegar, and vanilla extract. For the frosting, you will need: cream cheese, unsalted butter, powdered sugar, and vanilla extract.
Instructions
Begin by preheating the oven to 350°F. Grease and flour two 8-inch round cake pans. In a medium bowl, sift together the flour, baking powder, baking soda, cocoa powder, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the buttermilk, vinegar, and vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until everything is fully incorporated.
Divide the batter equally between the two prepared pans and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool for 10 minutes before removing them from the pans. Once cool, frost the cakes with cream cheese frosting.
Cream Cheese Frosting
In a medium bowl, beat the cream cheese and butter until light and fluffy. Gradually add the powdered sugar, one cup at a time, and beat until fully incorporated. Add the vanilla extract and mix until everything is combined. Spread the frosting over the cooled cakes and enjoy!
Nutrition
A single serving of this red velvet cake recipe without red dye is approximately 350 calories. This includes 28 grams of fat, 36 grams of carbohydrates, and 7 grams of protein. It also contains 3 grams of sugar and 3 grams of fiber.
Red velvet cake is rich in vitamins and minerals such as calcium, iron, potassium, and vitamin A. It also contains some healthy fats such as monounsaturated fat, polyunsaturated fat, and omega-3 fatty acids. The cake is a good source of protein, which helps to build and repair tissues in the body.
This cake is high in calories and should be consumed in moderation. It is best to enjoy this cake as a treat and not as an everyday dessert. You can also reduce the calories by using reduced-fat cream cheese and butter.
Conclusion
This red velvet cake recipe without red dye is a delicious and easy-to-make dessert. It is packed with vitamins and minerals and contains healthy fats. Despite being high in calories, it can be enjoyed as an occasional treat. With the right ingredients, this delicious cake can be made with no added dye.
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