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Red Velvet Cake Recipe Masterchef

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what deliciousness November 2009
what deliciousness November 2009 from whatdeliciousness.blogspot.com

Introduction

Red velvet cake is arguably the most iconic of all cakes. The combination of light cocoa, deep red color, and rich cream cheese frosting make this cake a showstopper. This classic cake has been a staple for special occasions for generations, and it's no wonder why. The flavor is unique and the presentation is beautiful. Now, with this Red Velvet Cake Recipe Masterchef, you can have a delicious red velvet cake right in your own home.

This Red Velvet Cake Recipe Masterchef is a surefire way to impress your guests. It is not only easy to make, but it also looks and tastes amazing. The creamy cream cheese frosting pairs perfectly with the light cocoa cake. With a few simple ingredients, you can have a delicious cake ready to go in no time.

Ingredients

For the cake:

  • 2 1/2 cups all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 2 tablespoons red food coloring

For the cream cheese frosting:

  • 1/2 cup (1 stick) butter, softened
  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 4 cups confectioners' sugar

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

In a medium bowl, sift together the flour, cocoa, baking soda, and salt. In a large bowl, beat together the oil, sugar, eggs, vinegar, vanilla, and buttermilk until smooth. Beat in the sifted ingredients until well blended. Stir in the red food coloring. Spread batter into prepared pan.

Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes, then turn out onto a wire rack and cool completely.

To make the cream cheese frosting, cream together the butter and cream cheese until smooth. Beat in the vanilla, then gradually beat in the confectioners' sugar until the frosting is thick and spreadable. Spread over cooled cake.

Nutrition

This Red Velvet Cake Recipe Masterchef yields 12 servings. Each serving contains approximately:

  • 495 calories
  • 25 grams of fat
  • 60 grams of carbohydrate
  • 3 grams of dietary fiber
  • 5 grams of protein
  • 105 milligrams of sodium

Conclusion

This Red Velvet Cake Recipe Masterchef is a tried and true favorite. The light cocoa, deep red color and creamy cream cheese frosting make it a showstopper. Not only is it easy to make and delicious, it is also a great source of protein and dietary fiber. With this recipe, you can have a delicious red velvet cake anytime you want. So, why not try it today and impress your family and friends?


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