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Red Lobster Crab Cake Sauce Recipe

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Ingredients

If you’ve ever had the pleasure of indulging in Red Lobster’s famous crab cakes, then you know how delicious they are. But what really takes them over the top is the delicious sauce they’re usually served with. Now, you can make your own version of that sauce at home with this easy and delicious Red Lobster crab cake sauce recipe.

The ingredients you’ll need for this recipe are mayonnaise, sour cream, horseradish, fresh lemon juice, Worcestershire sauce, dried dill, garlic powder, onion powder, smoked paprika, and salt and pepper. All of these ingredients can be found at any grocery store.

Instructions

Making this sauce couldn’t be easier. All you need to do is combine all of the ingredients in a medium-sized bowl and whisk them together until they are completely combined. Once all of the ingredients are combined, you can adjust the seasoning to your taste. You may want to add more horseradish for a spicier flavor or a bit more garlic powder for a garlicky kick.

Once you’ve adjusted the seasoning, cover the bowl with plastic wrap and place it in the fridge for at least an hour to let the flavors develop. After that, it’s ready to be served alongside your favorite crab cakes. You can also use it as a dip for vegetables or chips.

Nutrition

This Red Lobster crab cake sauce recipe is a healthier alternative to most store-bought sauces. It’s free of preservatives and unhealthy fats, and it has a much lower sodium content than most sauces. Each serving contains about 130 calories, 8 grams of fat, 8 grams of carbohydrates, and 1 gram of protein. It also contains a good amount of vitamin A, vitamin C, and calcium.

This sauce is definitely a healthier alternative to many store-bought sauces and it’s a great way to add flavor to your favorite seafood dishes. It’s easy to make, and it only takes a few minutes to whip up. So, if you’re looking for a delicious and healthy sauce to serve with your seafood dishes, give this Red Lobster crab cake sauce recipe a try.


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