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Recipe Rehab German Chocolate Cake

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Are you looking for a delicious, healthier version of the classic German Chocolate Cake? Look no further than this Recipe Rehab German Chocolate Cake! This version of the traditional cake is made with whole grains, low-fat dairy, and other healthier ingredients. And the best part? It still tastes just as amazing as the original.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup low-fat buttermilk
  • 1/2 cup nonfat Greek yogurt
  • 1/2 cup vegetable oil
  • 1/2 cup applesauce
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup light brown sugar
  • 3/4 cup unsweetened coconut flakes
  • 1/2 cup chopped walnuts
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup shredded reduced-fat sharp cheddar cheese
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup reduced-fat sour cream

Instructions

Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flours, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, yogurt, oil, applesauce, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.

In a large bowl, combine the brown sugar, coconut flakes, walnuts, chocolate chips, cheddar cheese, cocoa powder, and cinnamon. Add the wet ingredients to the dry ingredients and stir until just combined. Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Let the cakes cool for 10 minutes in the pans before turning them out onto a wire rack to cool completely. To make the icing, stir together the sour cream, cocoa powder, and cinnamon in a medium bowl. Spread the icing over the top of the cooled cake. Serve and enjoy!

Nutrition

One serving (1/12 of the cake) contains approximately 321 calories, 14g of fat, 34g of carbohydrates, and 8g of protein.

This version of German Chocolate Cake is a great way to enjoy a classic dessert while cutting back on calories, fat, and sugar. It’s perfect for special occasions, family gatherings, or a special treat for yourself. Give it a try and you’ll see why it’s the perfect balance of health and indulgence.


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