Recipe For Blueberry Cobbler With Cake Mix

June 10, 2023 Post a Comment

Peach Cobbler Dump Cake Together as Family from togetherasfamily.com

Ingredients:

For this blueberry cobbler recipe, you will need a box of yellow or white cake mix, one stick of butter, one can of blueberry pie filling, and some cinnamon. You will also need a 9x13 inch baking dish and an oven. The measurements for these ingredients are listed in the instructions section.

Instructions:

Preheat the oven to 350 degrees. Next, spread the blueberry pie filling in the bottom of the 9x13 inch baking dish. Sprinkle the dry cake mix over the blueberry pie filling. Slice the butter into small cubes and spread it over the dry cake mix. Sprinkle the cinnamon over the top. Bake the cobbler in the oven for 30 minutes or until the top is lightly browned and the filling is bubbling. Let cool for 10 minutes before serving.

Nutrition:

This blueberry cobbler is a delicious and easy dessert to make. It is packed with antioxidants from the blueberries and cinnamon, which can help reduce inflammation and improve your overall health. This dessert is also high in carbohydrates from the cake mix and butter, so it is sure to fill you up and keep you energized for the rest of the day. One serving of this cobbler contains about 300 calories and 10 grams of fat.

Serving Suggestions:

This blueberry cobbler is best served warm and topped with a scoop of your favorite ice cream. You can also serve it with fresh whipped cream or a scoop of yogurt for a light, refreshing dessert. If you are feeling adventurous, you can also top it with some chopped nuts or a sprinkle of brown sugar. No matter how you serve it, this cobbler is sure to be a hit with family and friends.

Tips and Tricks:

To make this blueberry cobbler even more delicious, try adding some fresh or frozen blueberries to the cake mix before baking. This will give it a more intense blueberry flavor and add more texture to the cobbler. For a healthier version, you can also substitute the butter with applesauce or use a sugar-free cake mix. This will cut back on the fat and sugar content of the cobbler without sacrificing any of the flavor.

Storage:

Once cooled, you can store this blueberry cobbler in an airtight container in the fridge for up to three days. If you don’t plan to eat it all within that time, you can also freeze the cobbler for up to three months. To reheat, simply thaw it overnight in the fridge and then bake it in the oven for 10 minutes at 350 degrees.

Conclusion:

This blueberry cobbler recipe is a great way to satisfy your sweet tooth without spending hours in the kitchen. It is a quick and easy dessert that is sure to be a hit with family and friends. With the addition of fresh or frozen blueberries, you can make this cobbler even more delicious. Whether you serve it warm or cold, this cobbler is sure to be a hit. Enjoy!