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Raspberry Gooey Butter Cake Recipe

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      Introduction

      Raspberry Gooey Butter Cake is a sweet and moist dessert that is easy to make with simple ingredients. It is a classic American dessert that is popular with kids and adults alike. The combination of raspberries and gooey butter cake is a match made in heaven! This recipe is sure to be a hit at any party or gathering.

      The gooey butter cake has a unique texture that is unlike any other dessert. It has a soft and spongy top layer with a thick and creamy bottom layer. The addition of the raspberries gives it a sweet and tart flavor. This dessert is a great way to impress your guests with a unique and delicious dessert.

      Ingredients

      • 1/2 cup butter, melted
      • 1/2 cup granulated sugar
      • 1 cup all-purpose flour
      • 2 eggs
      • 1 teaspoon baking powder
      • 1/4 teaspoon salt
      • 1 cup fresh or frozen raspberries
      • 1/2 cup butter, softened
      • 1 1/2 cups confectioners' sugar
      • 1 teaspoon vanilla extract

      Instructions

      1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
      2. In a large bowl, combine the melted butter and sugar. Beat in the eggs one at a time. Stir in the flour, baking powder, and salt. Mix until well blended. Pour the batter into the prepared pan.
      3. In a medium bowl, combine the softened butter and confectioners' sugar. Beat until creamy. Stir in the vanilla extract. Spread the mixture over the batter in the pan.
      4. Sprinkle the raspberries over the top. Bake for 30 to 35 minutes, or until the top is golden brown. Let cool before cutting into squares.

      Nutrition

      This raspberry gooey butter cake recipe is a great way to enjoy a classic dessert without feeling guilty. Each serving contains approximately 267 calories, 11.6 grams of fat, 33.5 grams of carbohydrates, and 3.5 grams of protein.

      This dessert is a great way to enjoy a sweet treat without going overboard. It is not too sweet and has a nice balance of flavors. The raspberries add a tart flavor and the gooey butter cake provides a soft texture. Serve with a dollop of whipped cream or ice cream for a truly decadent dessert.

      Serving Suggestions

      Raspberry gooey butter cake is a great dessert to serve at any gathering. It is easy to make and can be served as a single layer cake or cut into individual pieces. Serve it warm with a scoop of ice cream or a dollop of whipped cream. You can also garnish it with a few fresh raspberries for a nice presentation.

      This dessert is also great for birthday parties or potlucks. You can make it ahead of time and keep it in the refrigerator until ready to serve. You can also freeze it for up to 3 months. Thaw in the refrigerator overnight before serving.

      Conclusion

      Raspberry gooey butter cake is a classic American dessert that is easy to make and delicious to eat. The combination of sweet and tart raspberries and the soft and creamy gooey butter cake is a match made in heaven! This recipe is sure to be a hit at any party or gathering. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an extra special treat.


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