Quick Plain Cake Recipe
Ingredients
Making a quick plain cake is easy. You only need a few simple ingredients to make this recipe: 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ cup of butter (at room temperature), ½ cup of granulated sugar, 2 eggs, 1 cup of milk, 1 teaspoon of vanilla extract and ½ teaspoon of salt.
Instructions
Preheat your oven to 350°F. Grease a standard sized cake pan and set aside. In a large bowl, mix together the flour, baking powder, baking soda, and salt. Set aside. In a separate bowl, beat the butter and sugar until creamy. Add the eggs one at a time, beating until combined. Next, add the vanilla extract and mix until blended. Slowly add the flour mixture to the wet ingredients, alternating with the milk. Once everything is combined, pour the batter into the prepared cake pan.
Bake for 30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. Allow the cake to cool completely before slicing. Serve the cake plain, or garnish with a dusting of powdered sugar or a dollop of whipped cream.
Nutrition
This recipe makes 12 servings. Each serving contains approximately 245 calories, 11 grams of fat, 31 grams of carbohydrates, 2 grams of fiber, 21 grams of sugar, and 4 grams of protein. This cake is also a good source of calcium, iron, and Vitamin A.
Tips
If you prefer a sweeter cake, increase the amount of sugar to ¾ cup. You can also add your favorite mix-ins to the batter, such as chocolate chips, blueberries, or nuts. This cake also makes a great base for layer cakes. Simply double the recipe and bake in two separate pans. Once cooled, you can frost the cake and decorate it however you’d like.
Serving Suggestions
This cake is delicious served with a cup of coffee or tea. It also makes a great dessert for a family meal. For a unique presentation, cut the cake into small cubes and top with fresh berries and a dollop of whipped cream. You can also add a scoop of ice cream or a drizzle of chocolate sauce for an extra indulgent treat.
Storage
This cake can be stored at room temperature in an airtight container for up to three days. Alternatively, you can store the cake in the refrigerator for up to five days. If you’d like the cake to last longer, you can freeze it for up to two months. Let the cake thaw overnight in the refrigerator before serving.
Conclusion
This quick plain cake recipe is easy to make and always a crowd-pleaser. With a few simple ingredients and just 30 minutes of baking time, you can have a delicious cake that’s perfect for any occasion. Whether you’re serving it for breakfast, lunch, dinner, or dessert, this plain cake is sure to be a hit!
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