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Quick And Easy Coffee Cake Recipe

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Coffee Mousse Pot Recipe Great British Chefs
Coffee Mousse Pot Recipe Great British Chefs from www.greatbritishchefs.com




Coffee cake is a delicious breakfast or brunch treat that pairs perfectly with a mug of hot coffee or tea. This recipe is easy to make and requires just a few ingredients. Plus, it’s sure to be a hit with family and friends. With a moist crumb cake and a crunchy streusel topping, this coffee cake is a great way to start the morning.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs, lightly beaten
  • 1 teaspoon pure vanilla extract
  • 1/2 cup sour cream
  • 1 cup chopped pecans
  • 1/2 cup packed light brown sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons cold butter, cut into small pieces

Instructions

Preheat the oven to 350°F and lightly grease a 9-inch round cake pan. In a large bowl, whisk together the flour, baking soda, baking powder, and cinnamon. Add the granulated sugar, vegetable oil, eggs, vanilla extract, and sour cream. Whisk until just combined. Pour the batter into the prepared pan.

In a small bowl, stir together the pecans, brown sugar, and flour. Add the butter and use your fingers to work it into the mixture until it resembles coarse crumbs. Sprinkle the streusel over the cake batter. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 15 minutes before turning it out onto a wire rack to cool completely. Serve the cake warm or at room temperature.

Nutrition

This recipe yields 16 servings. Each serving contains approximately 344 calories, 19 grams of fat, 39 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. It also provides 19% of the recommended daily value for vitamin A, 6% for calcium, and 6% for iron.

Due to its high sugar content, this is not a low-calorie or low-fat recipe. However, it’s a great occasional treat. If you want to lighten up the recipe, you can reduce the amount of sugar or use a low-fat sour cream. You can also substitute whole wheat flour for some of the all-purpose flour to increase the fiber content.

This quick and easy coffee cake recipe is sure to be a hit. It pairs perfectly with a mug of hot coffee or tea and is great for breakfast, brunch, or anytime you’re craving something sweet. Enjoy!


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