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Quaint Cakes Recipes

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Whether you’re looking for a classic dessert to serve at a family gathering, or a unique and tasty treat to share with friends, quaint cakes are the perfect solution. Quaint cakes, also known as cottage cakes, are made with just a few simple ingredients and are easy to make. With a few simple recipes and some basic ingredients, you can whip up a delicious and unique dessert in no time.

Traditional Quaint Cake



This traditional quaint cake recipe is simple, delicious, and sure to please. This cake is light and airy, and it has a subtle sweetness that pairs perfectly with a cup of tea or a scoop of ice cream. Here's what you'll need to make this traditional quaint cake:

Ingredients

  • 1/2 cup butter, melted
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch round cake pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk.
  • Pour batter into prepared pan. Bake in preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition



This quaint cake recipe yields one 9-inch round cake. Each slice contains approximately:

  • Calories: 222
  • Total Fat: 9.7g
  • Saturated Fat: 5.7g
  • Cholesterol: 53mg
  • Sodium: 349mg
  • Potassium: 37mg
  • Total Carbohydrates: 30.3g
  • Dietary Fiber: 0.6g
  • Protein: 3.2g

Chocolate Quaint Cake



This chocolate quaint cake is a decadent and delicious treat. Rich and fudgy, this cake is sure to be a hit. Here's what you'll need to make this chocolate quaint cake:

Ingredients

  • 1/2 cup butter, melted
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 3 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch round cake pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa powder, baking powder, and salt; stir into the creamed mixture alternately with the milk.
  • Stir in the chocolate chips. Pour batter into prepared pan. Bake in preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition



This chocolate quaint cake recipe yields one 9-inch round cake. Each slice contains approximately:

  • Calories: 272
  • Total Fat: 12.8g
  • Saturated Fat: 7.2g
  • Cholesterol: 57mg
  • Sodium: 368mg
  • Potassium: 57mg
  • Total Carbohydrates: 36.2g
  • Dietary Fiber: 1.3g
  • Protein: 4.2g


Quaint cakes are the perfect way to enjoy a classic dessert without spending a lot of time or effort. From traditional quaint cakes to unique chocolate creations, these simple recipes are sure to please. With a few basic ingredients and a little bit of time, you can whip up a delicious and unique dessert in no time.

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