Portuguese Pineapple Cake Recipe

June 23, 2023 Post a Comment

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Ingredients

If you are looking for a unique twist on the classic Pineapple Cake, then you must try this Portuguese Pineapple Cake Recipe. The ingredients for this recipe are simple, yet the outcome is a flavorful and delicious dessert that will impress your guests. To make this Portuguese Pineapple Cake Recipe, you will need:

1 ½ cups of all-purpose flour
2 teaspoons of baking powder
½ teaspoon of salt
½ cup of butter, softened
1 cup of sugar
2 eggs
1 teaspoon of vanilla extract
½ cup of milk
1 can (20-ounce) of crushed pineapple, drained
1 cup of flaked coconut

Instructions

This Portuguese Pineapple Cake Recipe is easy to make and perfect for any occasion. To make this cake, preheat the oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Add the flour mixture and milk alternately to the butter mixture, beating until just combined. Fold in the pineapple and coconut. Pour the batter into the prepared cake pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition

This Portuguese Pineapple Cake Recipe is a delightful dessert that is sure to be a hit. It is a great way to indulge in a sweet treat without feeling guilty. Each slice of this cake contains approximately:

242 calories
12 grams of fat
3 grams of saturated fat
38 grams of carbohydrates
2 grams of dietary fiber
22 grams of sugar
3 grams of protein
133 milligrams of sodium

Serving Suggestions

The Portuguese Pineapple Cake Recipe is a great option for a party or special celebration. Serve this cake with a dollop of freshly whipped cream and a sprinkle of toasted coconut flakes, or drizzle with a simple glaze of powdered sugar, pineapple juice, and a touch of butter. It also pairs perfectly with a scoop of vanilla ice cream or a cup of tea. This cake can be served as-is, or it can be refrigerated and served chilled. No matter how you decide to serve it, this cake is sure to be a hit.

Storing the Cake

This Portuguese Pineapple Cake Recipe is best when served fresh, but it can also be stored for later. To store the cake, wrap it tightly in plastic wrap and store at room temperature for up to 3 days. If you need to store it for longer, wrap it tightly in plastic wrap and store in the refrigerator for up to 1 week. The cake can also be frozen for up to 3 months. To freeze the cake, wrap it tightly in plastic wrap and then place it in an airtight container or freezer bag. When ready to serve, thaw the cake in the refrigerator overnight before serving.

Conclusion

This Portuguese Pineapple Cake Recipe is a simple and delicious dessert that is sure to be a hit at any gathering. It is easy to make and can be served in a variety of ways. With its sweet and tropical flavor, this cake is sure to be a crowd pleaser. Give this Portuguese Pineapple Cake Recipe a try and impress your guests with this delicious treat.