Pistachio Cake Recipe With Cake Mix
Ingredients
Making a delicious pistachio cake with cake mix is a breeze. To make this tasty treat, you’ll need the following ingredients:
- 1 box white cake mix
- 1/2 teaspoon almond extract
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup plain Greek yogurt
- 1/2 cup chopped pistachios
You’ll also need some butter and powdered sugar for the icing.
Instructions
Start by preheating the oven to 350 degrees Fahrenheit and greasing a 9-inch round cake pan. In a large bowl, mix together the cake mix, almond extract, eggs, oil, and yogurt until combined. Fold in the chopped pistachios. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
When the cake is finished, transfer it to a cooling rack and let it cool completely before frosting. To make the frosting, cream together 1/4 cup of softened butter and 2 cups of powdered sugar. When it’s light and fluffy, spread it over the cooled cake.
Finally, top the cake with extra chopped pistachios. Slice and serve the cake. Enjoy!
Nutrition
This recipe yields 12 servings of Pistachio Cake with Cake Mix. Each serving provides the following nutrition information:
- Calories: 290
- Fat: 14 g
- Saturated fat: 3 g
- Carbohydrates: 38 g
- Protein: 4 g
- Sodium: 340 mg
- Fiber: 1 g
- Sugar: 28 g
Tips for the Best Results
This cake is delicious on its own, but you can take it up a notch by adding a few extra ingredients. If you want to make the cake a bit more indulgent, try swirling some melted chocolate chips into the batter before baking. Or, try adding some fresh or frozen berries to the mix. You can also top the cake with a dollop of whipped cream and a sprinkle of chopped pistachios for an extra special presentation.
If you want to make the cake a bit lighter, try substituting plain Greek yogurt for the oil. You can also use egg whites instead of whole eggs and reduce the amount of butter in the icing. Or, try using a low-fat or fat-free cream cheese instead of butter for the frosting.
The possibilities are endless, so feel free to experiment and find the perfect combination for your tastes.
Serving Suggestions
This pistachio cake is a great dessert for any occasion. Serve it at a party, potluck, or gathering. It’s also a great snack to have on hand for after school or work. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
You can also use this cake as a base for a layer cake. Simply double the recipe and bake the batter in two 9-inch round cake pans. When the cakes are cool, layer them with a simple buttercream or cream cheese frosting. Add some chopped pistachios to the top of the cake for a beautiful presentation.
This cake is sure to be a hit no matter how you serve it. Enjoy!
Post a Comment for "Pistachio Cake Recipe With Cake Mix"