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Pioneer Johnny Cake Recipe


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Johnny Cake, or Journey Cake, is a type of cornbread that’s been around since the 1700s. It’s a simple and delicious recipe that’s perfect for any occasion. This version of the popular pioneer dish is sure to please your family and friends. Here’s how to make a delicious Pioneer Johnny Cake.

Ingredients

  • 1 cup of cornmeal
  • 1/2 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/4 cup of white sugar
  • 1/4 cup of butter, melted
  • 1 egg
  • 3/4 cup of milk

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8 inch square baking pan.
  2. In a medium bowl, combine cornmeal, flour, baking powder, salt and sugar. Stir in melted butter, egg and milk until smooth.
  3. Pour batter into prepared baking pan and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
  4. Remove from oven and let cool before serving.

Nutrition



Johnny Cake is a great way to enjoy a delicious snack, while getting a good dose of nutrition. This recipe yields one 8 inch square cake, with each serving containing:

  • Calories: 210
  • Fat: 8.5 g
  • Cholesterol: 32 mg
  • Sodium: 256 mg
  • Carbohydrates: 29 g
  • Protein: 4 g


This recipe is a great way to enjoy a classic dish that’s been around for centuries. Johnny Cake is a delicious and easy to make treat that’s sure to please your family and friends. With its simple ingredients and easy to follow instructions, this recipe is sure to be a hit in your home. So the next time you’re looking for a quick and delicious snack, give this Pioneer Johnny Cake recipe a try. You won’t be disappointed!

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