Pioneer Johnny Cake Recipe
Johnny Cake, or Journey Cake, is a type of cornbread that’s been around since the 1700s. It’s a simple and delicious recipe that’s perfect for any occasion. This version of the popular pioneer dish is sure to please your family and friends. Here’s how to make a delicious Pioneer Johnny Cake.
Ingredients
- 1 cup of cornmeal
- 1/2 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 cup of white sugar
- 1/4 cup of butter, melted
- 1 egg
- 3/4 cup of milk
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8 inch square baking pan.
- In a medium bowl, combine cornmeal, flour, baking powder, salt and sugar. Stir in melted butter, egg and milk until smooth.
- Pour batter into prepared baking pan and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool before serving.
Nutrition
Johnny Cake is a great way to enjoy a delicious snack, while getting a good dose of nutrition. This recipe yields one 8 inch square cake, with each serving containing:
- Calories: 210
- Fat: 8.5 g
- Cholesterol: 32 mg
- Sodium: 256 mg
- Carbohydrates: 29 g
- Protein: 4 g
This recipe is a great way to enjoy a classic dish that’s been around for centuries. Johnny Cake is a delicious and easy to make treat that’s sure to please your family and friends. With its simple ingredients and easy to follow instructions, this recipe is sure to be a hit in your home. So the next time you’re looking for a quick and delicious snack, give this Pioneer Johnny Cake recipe a try. You won’t be disappointed!
Post a Comment for "Pioneer Johnny Cake Recipe"