Pineapple Upside Down Cake Recipe 9 Inch Pan
Ingredients
This Pineapple Upside Down Cake recipe is a classic. To make this cake you need the following ingredients:
1 cup of butter, melted; 2 cups of brown sugar; 5 slices of pineapple, cut into rings; 5 maraschino cherries; 2 cups of all-purpose flour; 2 teaspoons of baking powder; 1/2 teaspoon of baking soda; 1/2 teaspoon of salt; 1 cup of white sugar; 2 eggs; 1 teaspoon of vanilla extract; 1 cup of pineapple juice.
Instructions
To make this delicious Pineapple Upside Down Cake, first you need to preheat your oven to 350°F (175°C). Grease a 9 inch round cake pan. Sprinkle the melted butter and brown sugar over the bottom of the cake pan. Arrange the pineapple rings and cherries on top. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, beat together the white sugar, eggs, and vanilla extract until light and fluffy. Add the flour mixture to the egg mixture and mix until just combined. Slowly add the pineapple juice and mix until everything is just combined. Pour the batter over the pineapple and cherries in the cake pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition
One slice of this Pineapple Upside Down Cake contains approximately 213 calories, 10.6 grams of fat, 30.1 grams of carbohydrates, 1.3 grams of fiber, and 3.1 grams of protein. It also contains 47.3 milligrams of calcium and 1.3 milligrams of iron. This cake is a great source of vitamins and minerals, and it is a delicious treat.
Tips For Making Pineapple Upside Down Cake
When making this Pineapple Upside Down Cake, it is important to make sure you do not overmix the batter. Overmixing can cause the cake to become tough and chewy. Additionally, make sure to not overbake the cake. Check the cake after 35 minutes and if the toothpick comes out clean, take the cake out of the oven. If it is still slightly gooey, then put it back in the oven for a few more minutes. Let the cake cool for 10 minutes before turning it over onto a plate. To do this, simply place a plate on top of the cake and then flip the pan over. The cake should slide out easily.
Variations To The Recipe
This basic Pineapple Upside Down Cake recipe is a classic, but you can also make some variations to the recipe. If you want to add some extra flavor, try adding some nutmeg or cinnamon to the batter. You can also use other types of fruit such as peaches, apples, or strawberries. If you want to make a vegan version of the cake, simply substitute the eggs and butter with vegan replacements. Another great way to switch up the recipe is to use a 9×13 inch cake pan instead of a 9 inch round one.
Serving Suggestions
This Pineapple Upside Down Cake is delicious served with a scoop of ice cream or a dollop of whipped cream. You can also top the cake with some chopped nuts for some extra crunch. This cake is also great for serving at parties or for taking on picnics. You can also keep the cake in an airtight container in the refrigerator for up to 5 days. This cake is sure to be a hit with everyone!
Conclusion
This Pineapple Upside Down Cake recipe is a classic. It is easy to make and is sure to be a hit with everyone. The combination of the sweet pineapple, cherries, and brown sugar is sure to tantalize your taste buds. This cake is also a great source of vitamins and minerals, so it is perfect for a healthier dessert option. With a few simple variations, you can make this classic recipe your own. Give this Pineapple Upside Down Cake recipe a try and you won't be disappointed!
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