Pineapple Upside Down Cake Recipe 9 X 13 Pan
The pineapple upside down cake is a classic that has been a favorite for many generations. It has a sweet and tart flavor that is sure to please everyone. This recipe is for a 9x13 pan and can easily be made in a smaller pan if desired. This cake is sure to be a hit at your next gathering.
Ingredients
- 1/2 cup butter, melted
- 1 cup packed brown sugar
- 1 can (20 ounces) sliced pineapple, drained
- 1/2 cup chopped pecans
- 1 package (18-1/4 ounces) yellow cake mix
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 teaspoon ground cinnamon
Instructions
Preheat oven to 350°. Grease a 9x13-in. baking pan; set aside. In a small bowl, combine butter and brown sugar; mix well. Spread into the bottom of the prepared pan. Arrange pineapple slices over the brown sugar mixture. Sprinkle with pecans; set aside. In a large bowl, combine the remaining ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour over the pineapple layer.
Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving platter. Serve warm.
Nutrition
This recipe yields 16 servings. Each serving provides the following nutrition information: Calories: 330, Total Fat: 14 g, Saturated Fat: 3 g, Trans Fat: 0 g, Cholesterol: 40 mg, Sodium: 250 mg, Carbohydrates: 45 g, Dietary Fiber: 1 g, Sugars: 28 g, Protein: 3 g.
This pineapple upside down cake is a great way to enjoy a classic dessert. It is made with simple ingredients and takes no time at all to assemble. Whether you are entertaining or just treating yourself, this cake will satisfy all your sweet tooth cravings. Enjoy!
Post a Comment for "Pineapple Upside Down Cake Recipe 9 X 13 Pan"