Pineapple Cream Cheese Cake Filling Recipe
Ingredients:
This delicious pineapple cream cheese cake filling recipe is a favorite among many. The ingredients are simple and include cream cheese, sugar, pineapple, and vanilla extract. To make this recipe, you will need 8 ounces of cream cheese, 1/2 cup of sugar, a 16-ounce can of pineapple tidbits, and 1 teaspoon of vanilla extract. You can also add additional ingredients such as shredded coconut, nuts, and marshmallows to give the filling an extra special touch.
Instructions:
Begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan with butter or non-stick cooking spray. In a medium bowl, mix together the cream cheese and sugar until fully combined. Add the pineapple tidbits, stirring to combine. Lastly, stir in the vanilla extract. Pour the mixture into the greased pan and spread evenly. Bake for 25-30 minutes, or until golden brown. Allow the cake to cool before serving.
Serving Suggestions:
This pineapple cream cheese cake filling recipe is perfect for any special occasion. Serve it alongside a scoop of ice cream for a delicious dessert. You can also make individual servings for a fun presentation. For a lighter option, serve the pineapple cream cheese cake without the ice cream. Sprinkle the top with chopped nuts for a crunchy texture. You can also top with a dollop of whipped cream and a maraschino cherry for a classic presentation.
Variations:
This recipe can be easily customized to your liking. Try using different types of canned fruits for a unique flavor. You can also use light cream cheese for a lighter version. For a richer flavor, try adding a few tablespoons of melted butter or cream. For a tropical twist, try adding coconut flakes or shredded coconut. You can also add a teaspoon of cinnamon or nutmeg to the mixture for a spicier taste.
Storage:
This pineapple cream cheese cake filling can be stored in the refrigerator for up to one week. Make sure to store in an airtight container to preserve the freshness and flavor. The cake can also be frozen for up to three months. Thaw overnight in the refrigerator and bake as directed. To serve, simply slice and serve at room temperature.
Nutrition:
This pineapple cream cheese cake filling is a great way to indulge without overindulging. Each serving contains about 250 calories and 11 grams of fat. It also contains 8 grams of protein and 30 grams of carbohydrates. There are no artificial colors or flavors in this recipe, making it a healthy option for any occasion.
Conclusion:
This delicious pineapple cream cheese cake filling recipe is a delicious way to satisfy your sweet tooth. With its creamy texture and tropical flavor, this recipe is sure to be a hit among friends and family. The ingredients are simple and easy to find, making it perfect for any occasion. With its light and airy texture, this recipe is sure to be a crowd-pleaser. So what are you waiting for? Give this pineapple cream cheese cake filling recipe a try today!
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