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Pina Colada Cake Recipe Tommy Bahama


Recipes Korean Chicken Wings and Pho From Tommy Bahama's Flavors of Aloha Glamour
Recipes Korean Chicken Wings and Pho From Tommy Bahama's Flavors of Aloha Glamour from www.glamour.com

Nothing says summer like a tall glass of Pina Colada. With its tart and sweet flavors, it's no wonder why this tropical drink is a favorite of many. Now you can enjoy the flavor of a Pina Colada without having to leave the house! This Pina Colada Cake Recipe Tommy Bahama is a delicious way to indulge in the popular drink without having to go out. This recipe uses a few simple ingredients to make a delicious and moist cake that is sure to be a hit with family and friends. Read on to learn more about this delicious recipe.

Ingredients

For this Pina Colada Cake Recipe Tommy Bahama you will need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, ½ cup butter, 1 cup white sugar, 2 eggs, 1 teaspoon vanilla extract, 1 cup pineapple juice, 1 (8 ounce) can crushed pineapple, ½ cup sweetened shredded coconut, and 1 ½ cups heavy cream.

Instructions

Begin by preheating your oven to 350 degrees. Grease and flour a 9 inch round baking pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Gradually add the flour mixture and mix until well combined. Slowly add in the pineapple juice and mix until combined. Fold in the crushed pineapple and coconut. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Once the cake is finished baking, allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. In a medium bowl, beat together the heavy cream until soft peaks form. Spread the cream over the cooled cake and garnish with additional coconut flakes. Serve and enjoy!

Nutrition

This Pina Colada Cake Recipe Tommy Bahama is a delicious way to enjoy the flavors of a Pina Colada without having to leave the house. This cake is packed with flavor and is sure to be a hit with family and friends. One serving of this cake contains approximately 489 calories. It also contains 20 grams of fat, 7 grams of saturated fat, 73 grams of carbohydrates, 3 grams of fiber, and 6 grams of protein.

This Pina Colada Cake Recipe Tommy Bahama is a great way to enjoy the flavors of a Pina Colada without having to leave the house. Not only is it delicious, but it is also packed with flavor. It is sure to be a hit with family and friends. Enjoy this cake and its tropical flavors today!


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