Pillsbury Black Forest Cake Recipe
Introduction
This Pillsbury Black Forest Cake is a classic bake for any occasion. It has a beautiful deep chocolate color and is filled with a creamy and sweet cherry filling. This cake is sure to be a hit at any event with its delicious and unique flavor. It takes about an hour to make and is sure to be a crowd pleaser. This cake can be served with a scoop of ice cream to make it extra special.
Ingredients
To make this Pillsbury Black Forest Cake, you will need the following ingredients: 1 box of Pillsbury Devil’s Food Cake Mix, 2 eggs, 1 cup of water, 1/3 cup of vegetable oil, 1 teaspoon of vanilla extract, 1 can (21 ounces) of cherry pie filling, and 1/2 cup of semi-sweet chocolate chips.
Instructions
Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan and set aside. In a large bowl, mix together the cake mix, eggs, water, vegetable oil, and vanilla extract until the ingredients are fully incorporated and the batter is smooth. Pour the batter into the prepared baking pan and spread it evenly. Sprinkle the top of the batter with the chocolate chips.
Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before adding the cherry pie filling. Spread the cherry filling evenly over the top of the cooled cake. Refrigerate the cake for at least an hour before serving.
Nutrition
This Pillsbury Black Forest Cake is rich in flavor and is sure to satisfy even the pickiest eaters. Each slice contains approximately 130 calories, 4.5 grams of fat, 22 grams of carbohydrates, 1 gram of dietary fiber, and 2.5 grams of protein.
Serving Suggestions
This Pillsbury Black Forest Cake is perfect for any special occasion. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. You can also sprinkle the top with some extra chocolate chips or some chopped nuts for an additional layer of flavor.
Tips and Tricks
If you want to add a little more flavor to the cake, you can add 1/2 cup of chopped pecans or walnuts to the cake batter before baking. This will give the cake a nutty flavor. You can also make this cake with other flavors of cake mix such as lemon, yellow, or white. You can also use different flavors of cherry pie filling such as blueberry or raspberry.
Conclusion
This Pillsbury Black Forest Cake is a classic bake for any occasion. It is sure to be a hit with its chocolatey flavor and creamy cherry filling. This cake takes about an hour to make and can be served with a scoop of ice cream or some whipped cream for an extra special treat. With its unique flavor, this cake is sure to please any crowd.
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