Perfect Marble Cake Recipe
Do you want a delicious marble cake that is soft, fluffy and absolutely perfect? You are in the right place! This perfect marble cake recipe is easy to follow and produces a delicious marble cake that’s moist, fluffy and perfect every time.
Ingredient
For this perfect marble cake recipe, you will need:
- 225g of all-purpose flour
- 1 teaspoon of baking powder
- 200g of butter
- 4 eggs
- 200g of caster sugar
- 1 teaspoon of vanilla extract
- 1 tablespoon of cocoa powder
- 2 tablespoons of milk
- 4 tablespoons of vegetable oil
- 1 pinch of salt
Instructions
To make this perfect marble cake, start by preheating your oven to 180C and greasing a loaf tin.
In a bowl, sift together the flour, baking powder and salt. Set this aside.
In another bowl, cream together the butter and sugar using an electric hand mixer. Once the mixture is light and fluffy, add the eggs one at a time, beating well after each addition. Add the vanilla extract and beat again until the mixture is combined.
Add the flour mixture to the butter mixture, stirring gently until all the ingredients are combined. Divide the mixture into two bowls.
In one bowl, add the cocoa powder and milk and stir until the mixture is combined. In the other bowl, add the vegetable oil and stir.
Now you’re ready to assemble your perfect marble cake! Take the two mixtures and spoon them alternately into the greased loaf tin. Swirl the two mixtures together using a spoon or fork to create a marbled effect.
Bake your perfect marble cake in the preheated oven for 40-45 minutes or until a skewer inserted into the centre comes out clean. Allow the cake to cool in the tin.
Nutrition
This perfect marble cake is a delicious treat that can be enjoyed as a snack or dessert. It’s packed with energy-boosting ingredients and is a great source of carbohydrates and proteins.
One slice of this perfect marble cake contains 220 calories and 4.5g of fat. It’s also a good source of vitamins A and C, calcium, iron, magnesium and potassium.
Serving Suggestions
This perfect marble cake is delicious served with a dollop of cream, custard or ice cream. It’s also delicious served with fresh strawberries or raspberries.
The cake is also delicious served on its own as a snack with a cup of tea or coffee. It’s perfect for a lunch box treat or picnic snack.
Storage
This perfect marble cake will stay fresh and delicious for up to 3 days when stored in an airtight container. If you’d like to store it for longer, you can freeze it for up to 3 months.
Tips and Tricks
This perfect marble cake is an ideal recipe to make with kids as it’s easy to follow and produces delicious results. Let the kids get involved in the measuring and mixing, and they will be so proud of their work when the cake comes out of the oven!
If you want to make your perfect marble cake a bit more decadent, why not add some chocolate chips or chopped nuts to the mixture? This will give the cake a delicious crunch and an extra burst of flavour.
Conclusion
This perfect marble cake recipe is easy to follow and produces a delicious marble cake that’s moist, fluffy and perfect every time. With its delicious flavour and soft texture, it’s sure to be a hit with the whole family. Serve it with cream, custard or ice cream for an extra special treat!
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