Pecan Pie Ice Cream Cake Recipe
Ingredients
This Pecan Pie Ice Cream Cake recipe is a delicious and easy-to-make dessert that will have your guests begging for more. To make this delicious treat, you will need:
- 1 quart of your favorite vanilla ice cream
- 1 cup of pecans, chopped
- 1/2 cup of light brown sugar
- 1/4 cup of melted butter
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground cloves
- 1/2 teaspoon of salt
- 1/2 teaspoon of vanilla extract
- 1 tablespoon of all-purpose flour
- 1/2 cup of sweetened condensed milk
- Whipped cream, for garnish
Instructions
To begin, you will need to make the pecan pie crust. Preheat your oven to 350°F. In a medium bowl, combine the chopped pecans, brown sugar, melted butter, cinnamon, nutmeg, ginger, cloves, salt, and vanilla extract. Stir until all of the ingredients are thoroughly combined. Add the flour and sweetened condensed milk and stir until the mixture resembles a thick paste. Line the bottom of a 9-inch springform pan with parchment paper. Press the pecan pie filling into the pan and bake for 15 minutes. Allow to cool before removing from the pan.
Once the pecan pie crust has cooled, it’s time to assemble the ice cream cake. Take the quart of ice cream and spread it evenly over the crust. Cover the pan with plastic wrap and place it in the freezer for at least 4 hours, or overnight. Once the cake is completely frozen, remove it from the pan and place it on a cake plate. Decorate the cake with whipped cream and chopped pecans. Serve the Pecan Pie Ice Cream Cake immediately.
Nutrition
One serving of this Pecan Pie Ice Cream Cake contains approximately 387 calories, 19 grams of fat, 16 grams of saturated fat, 41 grams of carbohydrates, 4 grams of fiber, 21 grams of sugar, and 6 grams of protein. This ice cream cake is relatively high in calories, fat, and sugar, so it should be consumed in moderation.
The pecans in this recipe are a great source of healthy unsaturated fats, which can help reduce the risk of heart disease. The pecans are also an excellent source of fiber and protein, both of which help to keep you feeling full and satisfied for longer. The ice cream provides calcium and vitamin D, which are essential for strong bones and teeth.
This Pecan Pie Ice Cream Cake is a delicious treat that is sure to be a hit with family and friends. With its sweet and crunchy combination of flavors, this dessert is sure to be a crowd-pleaser. The pecans add a unique flavor and texture to the ice cream cake and help to make it a truly unique and indulgent treat. Enjoy!
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