Pecan Butter Crunch Cake Recipe
Ingredients
This delicious pecan butter crunch cake is the perfect dessert for any special occasion. It’s a moist and sweet cake with a crunchy topping that will have your guests begging for more. To make this amazing cake, you’ll need the following ingredients:
- 1 cup butter, softened
- 1 cup white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 cup chopped pecans
- 1/2 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup butter, melted
Instructions
This pecan butter crunch cake is easy to make and will be a hit with your family and friends. Here’s what you need to do to make this delicious dessert:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.
- In a large bowl, cream together the butter and white sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk. Finally, fold in the chopped pecans.
- Spread the batter into the prepared pan.
- In a small bowl, combine the brown sugar, flour, and melted butter. Sprinkle over the batter.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition
This pecan butter crunch cake is a sweet and delicious dessert that’s sure to please. It’s also packed with nutrition. Each serving contains:
- Calories: 586
- Total fat: 25g
- Cholesterol: 94mg
- Sodium: 314mg
- Total carbohydrates: 84g
- Protein: 6g
- Fiber: 2g
This cake is perfect for any special occasion and makes a great dessert for any gathering. It’s sweet and crunchy, and the pecans provide a wonderful texture and flavor. Your guests will love it, and you’ll love how easy it is to make. Give this pecan butter crunch cake a try and you won’t be disappointed!
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