Pecan Bourbon Cake Recipe

June 01, 2023 Post a Comment

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Introduction

This Pecan Bourbon Cake is a classic Southern dessert that is sure to please. This moist and delicious cake is made with all-natural ingredients, including pecans, bourbon, and brown sugar. It's the perfect treat for any occasion, from parties to holiday gatherings. The combination of the sweet and savory flavors of the pecans, bourbon, and brown sugar make this cake truly unique. Enjoy a slice with a warm cup of coffee or tea and you'll be in heaven!

Ingredients

For this Pecan Bourbon Cake, you will need the following ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) butter, at room temperature
1 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup bourbon
1 cup chopped pecans

Instructions

To make this Pecan Bourbon Cake, preheat your oven to 350 degrees F. Grease and flour an 8-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs, one at a time, and beat until combined. Beat in the vanilla extract and bourbon. Gradually add the dry ingredients to the wet ingredients, and mix until combined. Stir in the chopped pecans.

Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let the cake cool completely before serving. Enjoy!

Nutrition

This Pecan Bourbon Cake contains approximately the following nutrition facts per serving (1 slice):

Calories: 351
Fat: 16.3g
Carbohydrates: 43.5g
Protein: 3.5g
Sodium: 196mg

Serving Suggestions

This Pecan Bourbon Cake is best served slightly warm. Serve it plain, or top it with a dollop of whipped cream or a scoop of ice cream. You can also drizzle it with a bourbon glaze for an extra special treat. This cake is also delicious served with a steaming cup of coffee or tea.

Storage

This Pecan Bourbon Cake can be stored at room temperature for up to 3 days. It can also be stored in an airtight container in the refrigerator for up to a week or in the freezer for up to 3 months. To thaw, place the cake in the refrigerator overnight before serving.

Conclusion

This Pecan Bourbon Cake is a classic Southern dessert that is sure to please. It's moist, flavorful, and easy to make. Enjoy a slice with a warm cup of coffee or tea and you'll be in heaven! This cake is perfect for any occasion, from parties to holiday gatherings. Give this delicious cake a try and you won't be disappointed. Enjoy!