Pear Cake Recipe Bbc
Pear cake is one of the most delicious and easy to make desserts. This recipe is taken from the popular cooking show, the BBC GoodFood. It is a delicious dessert full of flavor and sweetness that will have your family and friends asking for more.
Ingredients
To make this delicious pear cake, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of butter, softened
- 1 cup of sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of buttermilk
- 2 pears, peeled, cored, and sliced
- 1/2 cup of chopped walnuts
- 2 tablespoons of melted butter
Instructions
1. Preheat your oven to 350 degrees F. Grease and flour a 9-inch cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
5. Alternately add the dry ingredients and the buttermilk to the butter mixture, beginning and ending with the dry ingredients.
6. Fold in the pear slices and walnuts.
7. Pour the batter into the prepared cake pan and spread evenly. Drizzle the melted butter over the top.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
Nutrition
This delicious pear cake is full of flavor and nutrition. Each serving contains:
- Calories: 181
- Fat: 8g
- Carbohydrates: 24g
- Protein: 3g
- Sodium: 183mg
- Fiber: 1g
This pear cake is a great way to satisfy your sweet tooth without sacrificing nutrition. It is high in fiber and low in fat, making it a great choice for a healthy dessert.
Serving Suggestions
This pear cake can be served as is, or you can dress it up with a dollop of whipped cream or a scoop of ice cream. It can also be served with a drizzle of caramel sauce or a sprinkle of cinnamon.
Storage
This cake is best served the same day it is made, but leftovers can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months.
Variations
This recipe can be easily adapted to add different flavors or ingredients. Try adding a teaspoon of ground cinnamon, nutmeg, or pumpkin pie spice to the batter for a spiced version. You could also add a cup of blueberries or diced apples instead of the pears, or a cup of chocolate chips or shredded coconut. There are many possibilities!
Conclusion
This pear cake recipe from the BBC GoodFood show is a delicious and easy to make dessert that everyone will love. It is full of flavor and nutrition and can be easily adapted to add different flavors or ingredients. Give this recipe a try and you won't be disappointed.
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