Peanut Butter Chocolate Chip Bundt Cake Recipe

June 13, 2023 Post a Comment

Cream Cheese Chocolate Cupcakes Recipe How to Make It from www.tasteofhome.com

Introduction

Do you love the combination of peanut butter and chocolate? If so, this Peanut Butter Chocolate Chip Bundt Cake is for you! This luscious chocolate cake is filled with peanut butter and chocolate chips and topped with a creamy peanut butter glaze. It’s perfect for any occasion, from a special celebration to a weeknight treat. Plus, it’s easy to make with just a few simple ingredients.

Ingredients

For the cake, you’ll need:

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1/2 cup creamy peanut butter
1 1/2 cups brown sugar
3 large eggs
2 teaspoons vanilla extract
1 cup buttermilk
1 cup semi-sweet chocolate chips

For the glaze, you’ll need:

1/2 cup creamy peanut butter
1/2 cup confectioners’ sugar
2 tablespoons milk

Instructions

To make the cake, preheat the oven to 350°F and grease and flour a bundt pan. Set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In the bowl of a stand mixer, beat together the butter, peanut butter, and brown sugar until light and fluffy. Add the eggs, one at a time, and beat until combined. Beat in the vanilla.
Add the flour mixture to the butter mixture in three batches, alternating with the buttermilk and beginning and ending with the flour. Beat until just combined. Fold in the chocolate chips.
Pour the batter into the prepared bundt pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

To make the glaze, whisk together the peanut butter, confectioners’ sugar, and milk until smooth. Drizzle the glaze over the cooled cake.

Serving Suggestion

This cake is best served at room temperature, so let it sit out for at least an hour before you serve it. It’s delicious as is, or you can top it with a scoop of ice cream for an extra-decadent treat. If you’re looking for a little crunch, you can also sprinkle some chopped peanuts on top.

Storage

This cake can be stored at room temperature in an airtight container for up to three days. You can also store it in the refrigerator for up to a week. If you want to freeze it, wrap it tightly in plastic wrap and freeze for up to three months. Let the cake thaw overnight in the refrigerator before serving.

Nutrition

One serving of this Peanut Butter Chocolate Chip Bundt Cake (1/16 of the cake) contains 486 calories, 24.5 grams of fat, 57.2 grams of carbohydrates, and 5.2 grams of protein.

Conclusion

This Peanut Butter Chocolate Chip Bundt Cake is a delicious and easy-to-make dessert that’s perfect for any occasion. With its rich, peanut buttery flavor and creamy chocolate chips, it’s sure to become a family favorite. Plus, it’s a breeze to make with just a few simple ingredients. Try it out and see for yourself!