Peach Dump Cake Recipe, A Classic From The Pioneer Woman
Are you looking for a dessert that’s delicious and easy to make? Look no further than the classic peach dump cake recipe from the Pioneer Woman! This recipe has been around for generations and is the perfect way to end any meal. It’s a delicious combination of buttery graham cracker crust, juicy peaches, and a sweet cream cheese topping. Plus, it only takes a few minutes to prepare and can be made ahead of time for easy entertaining. So, grab a spoon and a bowl and let’s get started!
Ingredients
For the crust, you’ll need:
- 1 ½ cups graham cracker crumbs
- 3 tablespoons sugar
- 5 tablespoons melted butter
For the filling, you’ll need:
- 1 can (29 oz) sliced peaches, drained
- 1 teaspoon cinnamon
- 1/3 cup light brown sugar
For the topping, you’ll need:
- 8 ounces cream cheese, softened
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
Instructions
To make the crust, preheat the oven to 350 degrees F. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into a 9-inch pie plate and bake for 10 minutes. Let cool completely before adding the filling.
To make the filling, drain the peaches and place them in a medium bowl. Add the cinnamon and brown sugar and stir to combine. Pour the peach mixture over the cooled crust and spread evenly.
To make the topping, in a medium bowl, beat the cream cheese, sugar, and vanilla until smooth. Add the cream and beat until light and fluffy. Spread the topping over the peach filling and refrigerate for at least 2 hours before serving.
Nutrition
One serving of the Peach Dump Cake Recipe has approximately 370 calories, 16 grams of fat, 46 grams of carbohydrates, 3 grams of protein, and 2 grams of fiber. It also contains 6% of the daily recommended value of calcium and 8% of the daily recommended value of iron.
This delicious dessert is a great way to end any meal. It’s easy to make and can be made ahead of time for easy entertaining. Plus, the combination of juicy peaches, buttery graham cracker crust, and creamy cream cheese topping is sure to please even the pickiest eaters. So, grab a spoon and a bowl and enjoy this classic Peach Dump Cake Recipe from the Pioneer Woman!
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