Easy Sponge Cake Recipe For Kids
Ingredients
This simple sponge cake recipe for kids is a great way to get them involved in the kitchen. It's quick, easy and delicious! To make it, you will need:
- 3 eggs
- 1/2 cup of sugar
- 1/2 cup of butter, melted
- 1 teaspoon of vanilla extract
- 1/2 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of milk
Instructions
To make this simple sponge cake, simply preheat your oven to 350°F and grease a 9-inch round cake pan. Begin by beating the eggs in a large bowl with an electric mixer until they are light and fluffy. Add the sugar, butter and vanilla extract, and beat until well combined. In a separate bowl, sift together the flour, baking powder and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Beat until just combined. Pour the batter into the greased cake pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before removing from the pan and serving.
Nutrition
This simple sponge cake is a delicious and easy way to get your kids involved in baking. It’s a great way to teach them about measuring and following instructions. Plus, it’s packed with nutrition! Each slice contains approximately:
- 158 calories
- 6.2 grams of fat
- 23.2 grams of carbohydrates
- 2.2 grams of protein
- 0.5 grams of fiber
- 44 milligrams of sodium
This cake is a great way to introduce your kids to baking and can be enjoyed as a snack or dessert. It’s delicious on its own, or you can add a dollop of whipped cream and fresh fruit for an extra special treat. Plus, it’s easy to make and doesn’t require any special baking skills.
For a fun twist, you can also use a variety of different cake pans and decorations to make fun shapes. Cut out shapes from the cake itself, or decorate with colorful sprinkles and icing. This recipe is so versatile and can be customized for any occasion or celebration. Get creative and have fun!
This simple sponge cake is a great way to get your kids involved in the kitchen. It’s quick and easy to make, and is full of flavor and nutrition. For a delicious snack, dessert or special treat, this recipe is sure to please. Give it a try and let your kids be the judges!
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