Easy Plain Cake Recipe Without Butter
Ingredients
Making a delicious plain cake without butter is easier than you think. All you need are some simple ingredients to get started:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
Preheat the oven to 350F and lightly grease an 8-inch cake pan with oil or non-stick cooking spray. In a medium bowl, whisk together the flour, baking powder, salt, and sugar until combined.
In a separate bowl, whisk together the milk, oil, and vanilla extract. Then pour the wet ingredients into the dry ingredients and mix until just combined. Do not over-mix.
Pour the batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.
Nutrition
This plain cake without butter is a healthier alternative to traditional cakes. One serving of this cake (1/8 of the cake) has about 200 calories, 6g of fat, 34g of carbohydrates, and 3g of protein. It also contains about 1.2g of dietary fiber and about 11g of sugar.
This cake is also a good source of some essential vitamins and minerals, including calcium, iron, and vitamin B6. It also contains small amounts of other vitamins and minerals, such as vitamin A, vitamin E, magnesium, and potassium.
Conclusion
This plain cake without butter is the perfect way to satisfy your sweet tooth without the added guilt. It’s easy to make and can be served as a light dessert or a snack. Plus, it’s a healthier alternative to traditional cakes that are loaded with butter and sugar.
So if you’re looking for a delicious and healthier option, give this plain cake without butter a try. You won’t be disappointed!
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