Easy Peach Glaze Recipe For Cake
Ingredients
Making this peach glaze recipe for cake doesn’t require too many ingredients. All you need is:
- 1/4 cup of peach preserves
- 2 tablespoons of water
- 2 tablespoons of light corn syrup
- 1/4 teaspoon of almond extract
You’ll also need a small saucepan, a spoon and a bowl. Now let’s get to making this delicious glaze.
Instructions
Making this peach glaze recipe for cake is super simple and easy. Start by combining all of the ingredients in a small saucepan, and then place it over medium heat.
Stir the ingredients together until the peach preserves are melted into the liquid, and then let it simmer for about 2 minutes. Make sure to stir it occasionally to avoid burning.
When the glaze is finished simmering, turn off the heat and transfer it to a bowl. Let it cool for about 5 minutes, and then it’s ready to be used.
You can use this glaze to top your favorite cake, or you can use it to fill a layer cake. It’s also great as a dip for strawberries or other fresh fruit. Get creative and enjoy!
Nutrition
A serving size of this peach glaze recipe for cake is two tablespoons. Each serving contains 60 calories, 0 grams of fat, 15 grams of carbohydrates, 0 grams of protein, and 10 milligrams of sodium.
It also contains small amounts of dietary fiber, calcium, iron, and vitamin C. While this recipe is not particularly nutrient rich, it is low in calories and fat, and it’s a great way to add a burst of flavor to your favorite cakes and desserts.
Conclusion
This peach glaze recipe for cake is super easy and delicious. It adds a burst of flavor to any cake or dessert, and it’s low in calories and fat. Plus, it only requires four simple ingredients and a few minutes of your time.
So, the next time you’re looking for a unique way to add some flavor to your favorite cakes and desserts, give this peach glaze recipe a try. You won’t be disappointed!
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