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Delightful Recipes Using Leftover Fruit Cake

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What To Do With Leftover Fruitcake Fruit cake, Fruitcake recipes, Christmas cake recipes
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Do you have a stack of left over fruit cake from the holidays or a special occasion? Don’t let that delicious cake go to waste! Fruit cake is a versatile ingredient that can be used in a variety of delicious recipes. From savory dishes to sweet treats, here are some of the best recipes using leftover fruit cake that you can try today.

Fruity French Toast



This recipe is a great way to use up leftover fruit cake for a delicious breakfast. The fruit cake adds a unique flavor and texture to the classic French toast dish.

Ingredients:

  • 3 slices of fruit cake, cut into cubes
  • 3 eggs
  • 1/2 cup of milk
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground cloves
  • 2 tablespoons of butter
  • Maple syrup, for serving

Instructions:

  1. In a shallow bowl, whisk together the eggs, milk, cinnamon, nutmeg, and cloves. Add the cubed fruit cake and stir to combine.
  2. Heat the butter in a large skillet over medium-high heat. Dip each slice of fruit cake into the egg mixture, coating both sides. Place the slices into the skillet and cook for 2-3 minutes per side, or until golden brown.
  3. Serve the French toast with a drizzle of maple syrup and a dollop of butter, if desired.

Nutrition:

Each serving of Fruity French Toast contains approximately 340 calories, 15 grams of fat, 45 grams of carbohydrates, and 8 grams of protein.

Fruit Cake Crumble



This simple and delicious fruit cake crumble is a great way to use up leftover fruit cake. The warm fruit and crunchy crumble topping make a perfect combination. Serve it as a dessert or a special breakfast treat.

Ingredients:

  • 4 cups of leftover fruit cake, cut into cubes
  • 1/2 cup of all-purpose flour
  • 1/2 cup of packed brown sugar
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground cloves
  • 1/2 cup of cold butter, cubed
  • Whipped cream, for serving

Instructions:

  1. Preheat the oven to 375 degrees Fahrenheit. Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the flour, brown sugar, cinnamon, nutmeg, and cloves. Cut in the butter until the mixture resembles coarse crumbs.
  3. Spread the cubed fruit cake in the prepared baking dish. Sprinkle the crumb mixture over the top.
  4. Bake for 25-30 minutes, or until the crumble is golden brown and the fruit is bubbly. Serve warm with a dollop of whipped cream, if desired.

Nutrition:

Each serving of Fruit Cake Crumble contains approximately 320 calories, 20 grams of fat, 34 grams of carbohydrates, and 3 grams of protein.

Fruit Cake Milkshake



This unique milkshake is sure to satisfy your sweet tooth. It’s a great way to use up leftover fruit cake and make a delicious treat.

Ingredients:

  • 1/2 cup of leftover fruit cake, crumbled
  • 1/2 cup of vanilla ice cream
  • 1/2 cup of milk
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • Whipped cream, for garnish
  • Cherries, for garnish

Instructions:

  1. Add the crumbled fruit cake, ice cream, milk, cinnamon, and nutmeg to a blender. Blend until smooth.
  2. Pour the milkshake into glasses and top with whipped cream and cherries, if desired.
  3. Serve immediately.

Nutrition:

Each serving of Fruit Cake Milkshake contains approximately 340 calories, 15 grams of fat, 48 grams of carbohydrates, and 6 grams of protein.



As you can see, there are plenty of delicious recipes using leftover fruit cake. From savory dishes to sweet treats, there’s something for everyone to enjoy. So next time you have leftover fruit cake, don’t let it go to waste! Try one of these recipes and turn it into a delicious meal or snack.

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