Delicious Wedding Pound Cake Recipes From Scratch

June 03, 2023 Post a Comment

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Pound cake is a classic recipe that has been around for centuries. It was originally made in a pound of butter, a pound of sugar, a pound of eggs, and a pound of flour. Today, many variations of pound cake exist, and they are all delicious. Pound cake is a popular choice for weddings and other special occasions, as it is a classic and timeless cake.

Making a pound cake from scratch is not difficult, but it does take a bit of time and patience. The end result is well worth it though, as a pound cake that is homemade is always the best. Here are a few of our favorite wedding-worthy pound cake recipes.

Vanilla Pound Cake

Ingredients:

3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 cup milk

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube or Bundt pan.
In a medium bowl, sift together the flour, baking powder and salt; set aside.
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Pour batter into the prepared pan.
Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition:

This recipe yields approximately 16 servings. Each serving has approximately 327 calories, 18.7 grams of fat, 34.4 grams of carbohydrates, and 3.2 grams of protein.

Almond Pound Cake

Ingredients:

2 cups all-purpose flour
1/2 teaspoon baking powder
3/4 teaspoon salt
1 cup butter, softened
2 cups white sugar
4 eggs
1 teaspoon almond extract
1 cup milk

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube or Bundt pan.
In a medium bowl, sift together the flour, baking powder and salt; set aside.
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract. Beat in the flour mixture alternately with the milk. Pour batter into the prepared pan.
Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition:

This recipe yields approximately 16 servings. Each serving has approximately 333 calories, 19.2 grams of fat, 35.4 grams of carbohydrates, and 3.3 grams of protein.

Lemon-Lime Pound Cake

Ingredients:

2 cups all-purpose flour
1/2 teaspoon baking powder
3/4 teaspoon salt
1 cup butter, softened
2 cups white sugar
4 eggs
1 teaspoon grated lemon zest
1 teaspoon grated lime zest
1/4 cup lemon juice
1/4 cup lime juice

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube or Bundt pan.
In a medium bowl, sift together the flour, baking powder and salt; set aside.
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon and lime zest and juices. Beat in the flour mixture alternately with the milk. Pour batter into the prepared pan.
Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition:

This recipe yields approximately 16 servings. Each serving has approximately 331 calories, 19.1 grams of fat, 35.3 grams of carbohydrates, and 3.3 grams of protein.

Making pound cake from scratch is not difficult, but it does take a bit of time and patience. With these delicious pound cake recipes, you can make a cake that is perfect for any wedding or special occasion. Whether you choose the classic vanilla, the almond, or the lemon-lime pound cake, you can be sure that it will be a hit. Enjoy!