Delicious Vegan Cake Recipes Indian Style

June 10, 2023 Post a Comment

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Do you love the flavors of Indian food, but are looking for vegan cake recipes? You’re in luck! Here are some of the delicious vegan cake recipes you can make using traditional Indian ingredients. Not only are these recipes vegan-friendly, they’re also sure to please any crowd!

Vegan Indian Carrot Cake

This vegan carrot cake is a delicious twist on the classic carrot cake. This recipe uses traditional Indian ingredients like cardamom, almond milk, and coconut milk to give it an authentic Indian flavor. To make this vegan cake, you’ll need the following ingredients:

Ingredients

1 cup almond milk
1/2 cup coconut milk
1/2 cup vegetable oil
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 1/2 cups sugar
3 cups grated carrots
1/2 cup chopped pecans or walnuts (optional)

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the almond milk, coconut milk, and vegetable oil. In a separate bowl, sift together the flour, baking powder, cardamom, cinnamon, nutmeg, cloves, and salt.
In a large bowl, mix together the sugar and carrots. Add the wet ingredients to the carrot mixture and stir to combine.
Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in the nuts, if desired.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Enjoy!

Nutrition

This vegan carrot cake is a healthier alternative to a traditional carrot cake. It’s lower in calories and fat, and is also a good source of fiber. One serving of the cake (1/12 of the cake) contains the following nutrition information:

Calories: 230
Total Fat: 9g
Saturated Fat: 2g
Sodium: 140mg
Carbohydrates: 36g
Fiber: 2g
Sugars: 20g
Protein: 3g

This vegan carrot cake is a great way to satisfy your sweet tooth without compromising your health. Plus, it’s a delicious way to get some extra veggies into your diet!

Vegan Indian Chocolate Cake

This vegan chocolate cake is a rich and indulgent treat. It’s made with traditional Indian ingredients like coconut milk and cardamom, giving it a unique flavor. To make this vegan cake, you’ll need the following ingredients:

Ingredients

1 cup almond milk
1/2 cup coconut milk
1/2 cup vegetable oil
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 cup sugar
1/2 cup cocoa powder
1/2 cup chopped pecans or walnuts (optional)

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the almond milk, coconut milk, and vegetable oil. In a separate bowl, sift together the flour, baking powder, cardamom, cinnamon, nutmeg, cloves, and salt.
In a large bowl, mix together the sugar and cocoa powder. Add the wet ingredients to the cocoa mixture and stir to combine.
Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in the nuts, if desired.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Enjoy!

Nutrition

This vegan chocolate cake is a healthier alternative to a traditional chocolate cake. It’s lower in calories and fat, and is also a good source of fiber. One serving of the cake (1/12 of the cake) contains the following nutrition information:

Calories: 230
Total Fat: 9g
Saturated Fat: 2g
Sodium: 140mg
Carbohydrates: 36g
Fiber: 2g
Sugars: 20g
Protein: 3g

This vegan chocolate cake is a great way to enjoy a sweet treat without compromising your health. Plus, it’s a delicious way to get the flavors of India into your diet!

These vegan cake recipes are sure to please any crowd. They’re delicious, vegan-friendly, and use traditional Indian ingredients to give them an authentic flavor. So the next time you’re looking for a delicious vegan treat, try one of these vegan cake recipes!