Delicious Texas Sheet Cake With Buttermilk Recipe
Are you looking for a delicious cake recipe? Look no further! This Texas Sheet Cake with Buttermilk is the perfect recipe. This cake is moist, rich, and full of flavor. It’s a great cake for any occasion, and it’s easy to make. The key to this cake is the buttermilk, which adds a tangy flavor and fluffy texture. So, let’s get started.
Ingredients:
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/2 cup boiling water
- 2 cups semi-sweet chocolate chips
- 1 cup chopped pecans
Instructions:
Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan with butter or non-stick cooking spray.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
In a separate bowl, cream together the butter, vegetable oil, buttermilk, eggs, and vanilla extract until combined. Add the wet ingredients to the dry ingredients and mix until just combined.
Pour the batter into the prepared baking pan. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow to cool for 15 minutes.
Meanwhile, in a medium bowl, whisk together the cocoa powder and boiling water until smooth. Add the chocolate chips and whisk until melted. Pour the chocolate mixture over the cake and spread evenly. Sprinkle with pecans.
Allow the cake to cool completely before cutting into squares and serving.
Nutrition:
One piece of this Texas Sheet Cake with Buttermilk contains approximately 400 calories, 21 grams of fat, 48 grams of carbohydrates, and 5 grams of protein. This cake is high in sugar and saturated fat, so it should be eaten in moderation.
This cake can be enjoyed as a dessert or a snack. It’s perfect for parties and potlucks, and it’s sure to be a crowd-pleaser. So, make this delicious Texas Sheet Cake with Buttermilk today and enjoy!
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