Delicious Sugar Free Chocolate Cake Recipe

June 23, 2023 Post a Comment

Light and Fluffy Chocolate Chip Pancakes Baker by Nature from bakerbynature.com

Are you looking for a creative way to make your chocolate cake recipes a bit healthier? This sugar free chocolate cake is a great way to make a dessert that’s not only free of refined sugar, but also super delicious! This recipe is made with whole wheat flour, cocoa powder, and natural sweetener like honey or maple syrup. It’s also dairy-free and egg-free, making it perfect for those with special dietary needs. Plus, it’s incredibly easy to make and requires no special baking techniques.

Ingredients

For this sugar free chocolate cake recipe, you’ll need the following ingredients:

1 ½ cups whole wheat flour
½ cup cocoa powder
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 cup natural sweetener like honey or maple syrup
½ cup non-dairy milk
¼ cup melted coconut oil
1 teaspoon vanilla extract

Instructions

To make this sugar free chocolate cake, start by preheating your oven to 350°F (176°C). Grease a 9-inch round cake pan with coconut oil and set aside.

In a large bowl, whisk together the whole wheat flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

In a medium bowl, whisk together the natural sweetener, non-dairy milk, melted coconut oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before serving. Enjoy!

Nutrition

This sugar free chocolate cake packs in a lot of nutrition, without sacrificing any flavor. Each slice contains:

Calories: 140 calories
Fat: 7g
Carbohydrates: 18g
Protein: 3g
Fiber: 2g
Sugar: 8g

This cake is a great way to satisfy your sweet tooth while still eating a nutritious, balanced diet. Plus, it’s free of refined sugars and can easily be made dairy-free, egg-free, and vegan. Enjoy!

Tips and Tricks

For the best results, use a high-quality cocoa powder. Dutch-processed cocoa powder has a richer, darker flavor than natural cocoa powder. You can also experiment with different natural sweeteners. Agave syrup and coconut sugar also work well in this recipe.

If you’re looking for a way to make this cake even healthier, try substituting the whole wheat flour for almond flour or oat flour. You can also add in some superfood ingredients like chia seeds, hemp seeds, or flaxseeds for an extra nutritional boost.

This sugar free chocolate cake is a delicious and healthy alternative to traditional cake recipes. Enjoy it as a sweet treat or use it as a base for a more elaborate dessert. No matter how you serve it, this cake is sure to be a hit!