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Delicious Sponge Cake Recipe From Natasha's Kitchen

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Easy Sponge Cake Recipe (Classic Genoise) Natasha's Kitchen
Easy Sponge Cake Recipe (Classic Genoise) Natasha's Kitchen from natashaskitchen.com




Are you looking for a delicious sponge cake recipe that's easy to make and sure to be a hit? Look no further than Natasha's Kitchen! This sponge cake recipe is simple to follow and can be served for any occasion. Whether you're looking for a treat for a special occasion or just want to indulge in a homemade cake, this sponge cake recipe is sure to please.

Ingredients

  • 3 large eggs, separated
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted
  • 1/4 cup milk

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9-inch round pan or springform pan.

In the bowl of an electric mixer, beat the egg whites until soft peaks form. With the mixer running, add the sugar, a tablespoon at a time, until stiff peaks form. Set aside.

In a separate bowl, beat the egg yolks until thick and lemon-colored. Add the vanilla extract and mix until incorporated. In a third bowl, sift together the flour, baking powder and salt. Add the flour mixture to the egg yolk mixture and mix until combined.

Add the melted butter and milk to the egg yolk mixture and mix until combined. Gently fold in the egg whites. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool in the pan for 10 minutes before inverting onto a cooling rack. Cool completely before serving.

Nutrition

This recipe makes one 9-inch round cake. One slice of the cake contains approximately:

  • 280 calories
  • 8 g fat
  • 48 g carbohydrates
  • 5 g protein

If you're looking for a delicious sponge cake recipe that's easy to make and sure to be a hit, give this recipe from Natasha's Kitchen a try! With simple ingredients and easy instructions, you'll have a delicious homemade cake that everyone will love. Serve it for a special occasion or just for a sweet treat, it's sure to please.


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