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Delicious Sand Cake Recipe With Rice Flour

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Sweet Cheeks in the Kitchen. Chocolate Syrup
Sweet Cheeks in the Kitchen. Chocolate Syrup from sweetcheeksinthekitchen.blogspot.com

Introduction

Sand cake is a classic dessert from the Middle East. It is a moist and sticky cake that is traditionally served with honey or syrup. It is also known as "Honey Cake" or "Rice Cake". It is made with rice flour, sugar, honey, and butter. This recipe will help you make a delicious sand cake with the perfect texture.

Ingredients

The ingredients for this sand cake are simple and easy to find:

  • 1 cup of rice flour
  • 1 cup of sugar
  • 1/2 cup of honey
  • 1/2 cup of butter
  • 3 eggs
  • 1 teaspoon of baking powder
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt
  • 1/2 cup of milk

Instructions

To make a delicious sand cake with rice flour, you need to follow these steps:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the rice flour, sugar, baking powder, and salt.
  3. In a separate bowl, cream together the butter and honey until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Add the vanilla extract and mix until combined.
  6. Slowly add the dry ingredients to the wet ingredients and mix until fully combined.
  7. Add the milk and mix until fully combined.
  8. Grease a 9-inch round cake pan with butter and pour the batter into the pan.
  9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool before serving.

Tips and Tricks

Here are some tips and tricks to help you make the perfect sand cake:

  • Make sure that all of your ingredients are at room temperature before you begin.
  • For a more intense flavor, add a teaspoon of ground cinnamon or cardamom to the batter.
  • If you prefer a sweeter sand cake, you can add an extra tablespoon of honey to the batter.
  • If the top of your cake starts to brown too quickly, loosely cover it with a sheet of aluminum foil.
  • For a delicious topping, sprinkle the top of the cake with toasted walnuts or pistachios.

Serving Suggestions

This sand cake is best served warm with a drizzle of honey or syrup. It can also be served with a scoop of ice cream or a dollop of whipped cream. This cake can also be enjoyed at room temperature or cold, making it a great option for picnics or potlucks.

Nutrition

One serving of this sand cake contains approximately 210 calories and 11 grams of fat. This cake is high in carbohydrates, but it is low in protein and fiber. It is also high in sugar, so it should be enjoyed in moderation.

Conclusion

This sand cake is a delicious and easy dessert to make at home. It is moist, sweet, and full of flavor. It is also a great option for picnics or potlucks. With this recipe, you can make a delicious sand cake with rice flour in no time. Enjoy!


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