Delicious Rhubarb Cake With Sour Cream
Rhubarb cake with sour cream is a classic, delicious dessert that’s easy to make. If you’re looking for a simple but decadent cake that can be enjoyed by the whole family, this is the perfect choice. This cake is bursting with flavour and texture, and it’s sure to be a hit at any gathering. Not only is it easy to make, but it’s also a great way to use fresh seasonal rhubarb. Read on to learn how to make this tasty cake.
Ingredients
To make this delicious rhubarb cake, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup white sugar
- 1 cup sour cream
- 2 eggs
- ½ cup butter, melted
- 2 cups chopped fresh rhubarb
- ½ cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and set it aside.
In a medium bowl, whisk together the 2 cups of flour, baking powder and salt.
In a separate bowl, beat together the white sugar, sour cream and eggs until they are light and fluffy. Slowly add the dry ingredients to the wet ingredients and stir until everything is well combined.
Pour the batter into the prepared cake pan and spread it out evenly.
In a small bowl, mix together the chopped rhubarb, brown sugar, 2 tablespoons of flour, cinnamon and cloves. Sprinkle this rhubarb mixture over the top of the cake batter.
Pour the melted butter evenly over the top of the rhubarb mixture.
Bake the cake for 45 minutes, or until it’s golden brown and a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before serving.
Nutrition
This delicious rhubarb cake with sour cream is packed with flavour and nutrients. Each serving contains:
- Calories: 383
- Total Fat: 14.4g
- Saturated Fat: 8.4g
- Cholesterol: 85mg
- Sodium: 386mg
- Total Carbohydrates: 55.6g
- Dietary Fiber: 1.8g
- Sugars: 33.5g
- Protein: 5.6g
This cake is a wonderful treat for any occasion. It’s a great way to use seasonal rhubarb and it’s sure to be a hit with family and friends. The combination of sour cream and rhubarb gives this cake a unique and delicious flavour that you’re sure to love.
This cake is also incredibly easy to make. All you need is a few simple ingredients and a bit of time. You’ll love the way the rhubarb and brown sugar topping turns this cake into something special.
If you’re looking for a delicious dessert that’s easy to make, this rhubarb cake with sour cream is the perfect choice. It’s sure to be a hit at any gathering, and it’s a great way to use fresh seasonal rhubarb. Give this recipe a try and enjoy a delicious slice of cake.
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