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Delicious Recipes Using French Vanilla Box Cake Mix

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Yellow Cake Mix Cinnamon Rolls Garden Seeds and Honey Bees
Yellow Cake Mix Cinnamon Rolls Garden Seeds and Honey Bees from gardenseedsandhoneybees.com




If you're looking for a delicious dessert that won't take a lot of time to make, French vanilla box cake mix is an excellent option. Whether you want to make a classic cake or something more creative, there are plenty of recipes that you can make with French vanilla box cake mix. Here are a few of our favorite recipes to get you inspired.

Vanilla Pound Cake



This classic pound cake is a perfect way to use French vanilla box cake mix. It's not too sweet and it's sure to be a hit with your whole family.

Ingredients:

  • 1 (18.25 ounce) package French vanilla cake mix
  • 1/2 cup butter, melted
  • 4 eggs
  • 1/2 cup water

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, combine the cake mix, melted butter, eggs, and water. Beat with an electric mixer on low speed for 30 seconds, then on medium speed for 2 minutes.
  3. Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  4. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition:


Calories: 186, Fat: 9.7g, Cholesterol: 62mg, Sodium: 362mg, Carbohydrates: 24.1g, Protein: 2.6g

Vanilla Bundt Cake



This delicious Vanilla Bundt Cake is perfect for any occasion. It's moist and flavorful, and it's sure to be a hit with your family and friends.

Ingredients:

  • 1 (18.25 ounce) package French vanilla cake mix
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1/2 cup water
  • 1/2 teaspoon almond extract

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch bundt pan.
  2. In a large bowl, combine the cake mix, oil, eggs, water, and almond extract. Beat with an electric mixer on low speed for 30 seconds, then on medium speed for 2 minutes.
  3. Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  4. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition:


Calories: 204, Fat: 10.3g, Cholesterol: 62mg, Sodium: 362mg, Carbohydrates: 25.2g, Protein: 2.7g

Vanilla Cupcakes



If you're looking for a cute and tasty dessert, these Vanilla Cupcakes are just the thing. They're simple to make and they're sure to be a hit with your family and friends.

Ingredients:

  • 1 (18.25 ounce) package French vanilla cake mix
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1/2 cup water
  • 1/2 teaspoon almond extract

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 12 cup muffin tin with paper liners.
  2. In a large bowl, combine the cake mix, oil, eggs, water, and almond extract. Beat with an electric mixer on low speed for 30 seconds, then on medium speed for 2 minutes.
  3. Divide the batter evenly among the muffin cups and bake for 18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  4. Allow the cupcakes to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition:


Calories: 123, Fat: 5.2g, Cholesterol: 49mg, Sodium: 305mg, Carbohydrates: 16.8g, Protein: 2.1g

Vanilla Crinkle Cookies



These delicious Vanilla Crinkle Cookies are the perfect way to use French vanilla box cake mix. They're chewy and flavorful, and they're sure to be a hit with your family and friends.

Ingredients:

  • 1 (18.25 ounce) package French vanilla cake mix
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 teaspoon almond extract
  • 1/2 cup confectioners' sugar

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. In a large bowl, combine the cake mix, oil, eggs, and almond extract. Beat with an electric mixer on low speed for 30 seconds, then on medium speed for 2 minutes.
  3. Form the dough into 1 inch balls and roll in confectioners' sugar. Place the balls 2 inches apart on the prepared baking sheet and bake for 10 minutes, or until lightly golden.
  4. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition:


Calories: 93, Fat: 4.7g, Cholesterol: 18mg, Sodium: 168mg, Carbohydrates: 12.6g, Protein: 1.1g

As you can see, French vanilla box cake mix is a versatile ingredient that can be used to make a variety of delicious desserts. Whether you're in the mood for a classic cake or something a bit more creative, these recipes are sure to hit the spot. So what are you waiting for? Give them a try today!

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