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Delicious Recipe For Madeleines French Cakes


Chocolate Cranberry Madeleine Cakes Recipe
Chocolate Cranberry Madeleine Cakes Recipe from www.chefdehome.com

Introduction

Madeleines are a classic French cake cookie that’s light, fluffy and flavorful. This delicious treat is made with an egg-based batter and baked in a special madeleine pan. It’s a classic French recipe that has been enjoyed for centuries and is sure to be a hit at any gathering. Enjoy these sweet treats with a cup of tea, coffee or just on their own. They’re sure to be a hit with friends and family!

Ingredients

To make these tasty French cakes, you’ll need the following ingredients:

  • 1/2 cup (125g) butter, melted and cooled
  • 2/3 cup (125g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (125g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

Let’s get started on making these delicious French cakes. Here’s how:

1. Preheat the oven to 375°F (190°C). Grease a madeleine pan with butter and set aside.

2. In a medium bowl, whisk together the melted butter and sugar until combined.

3. Add the eggs and vanilla extract and mix until everything is well combined.

4. Sift in the flour, baking powder and salt and mix until everything is just combined. Do not overmix.

5. Using a spoon or spatula, transfer the batter into the prepared madeleine pan and spread evenly.

6. Bake the madeleines in the preheated oven for 10-12 minutes or until golden brown.

7. Allow the madeleines to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Each madeleine contains approximately 140 calories, 7g of fat, and 16g of carbohydrates. This recipe makes 12 madeleines.

Serving Suggestion

These delicious French cakes are best served warm paired with a cup of tea or coffee. Enjoy these sweet treats with a dollop of whipped cream, honey or jam. They’re also great for dessert or a snack. Enjoy!

Conclusion

Madeleines are a classic French cake cookie that’s light, fluffy and flavorful. This delicious treat is made with an egg-based batter and baked in a special madeleine pan. It’s a classic French recipe that has been enjoyed for centuries and is sure to be a hit at any gathering. Enjoy these sweet treats with a cup of tea, coffee or just on their own. Enjoy these delicious French cakes with friends and family!


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