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Delicious Pound Cake Recipe Without Vanilla Extract

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Vegan Pound Cake with Almond Glaze Loving It Vegan
Vegan Pound Cake with Almond Glaze Loving It Vegan from lovingitvegan.com

Ingredients

Making a pound cake without vanilla extract is easier than you might think. All you need are some basic baking ingredients like butter, eggs, and flour, plus a few other items. To make a classic, delicious pound cake, you will need:

  • 2 cups all-purpose flour
  • 3/4 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 3/4 cup full-fat sour cream
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup light brown sugar, packed
  • 1/2 cup chopped pecans, optional

Instructions

Preheat your oven to 350 degrees F and spray a 9x5 inch loaf pan with nonstick cooking spray. In a large bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg and cinnamon. In the bowl of an electric mixer, beat together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then beat in the sour cream. With the mixer on low, gradually add the dry ingredients until just combined. Do not over mix.

Transfer the batter to the prepared pan and spread evenly. Sprinkle the top with the chopped pecans, if using. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 20 minutes before transferring to a cooling rack.

Serving Suggestions

This pound cake is delicious served as is, with a light dusting of powdered sugar, or with a dollop of whipped cream. You can also serve it with a scoop of ice cream or a drizzle of caramel sauce for a decadent dessert. A slice of this cake is also the perfect accompaniment to a cup of coffee or tea.

Storage

This cake keeps well for up to 4 days at room temperature, covered tightly with plastic wrap or in an airtight container. It also freezes well for up to 3 months. To thaw, simply place in the refrigerator overnight.

Nutrition

This pound cake is a delicious and indulgent treat, but it should be enjoyed in moderation. Each slice contains approximately 250 calories, 13 grams of fat, 32 grams of carbohydrates, and 3 grams of protein.

Conclusion

This pound cake recipe without vanilla extract is a delicious twist on a classic dessert. It is easy to make, and the result is a moist and flavorful cake that you and your family will love. Serve it as is, with a light dusting of powdered sugar, or with a scoop of ice cream for an extra-special treat. Enjoy!


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