Delicious Potato Cake Dessert Recipe

June 18, 2023 Post a Comment

Strawberry Mousse Cake (video) Tatyanas Everyday Food from tatyanaseverydayfood.com

Ingredients

To make this delicious potato cake dessert you will need: 4 large potatoes, 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 2 eggs, 1/4 cup of melted butter, 1/4 cup of sour cream, 1/4 cup of whole milk, 1 teaspoon of vanilla extract, and 1/2 cup of granulated sugar.

Instructions

To start, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and set aside. Peel and grate the potatoes and put them into a large bowl. Add in the all-purpose flour, baking powder, baking soda, salt, eggs, melted butter, sour cream, whole milk, vanilla extract, and sugar. Stir everything together until combined and the batter is evenly mixed.

Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Once the cake has finished baking, let it cool before serving.

Serving Suggestions

This delicious potato cake is perfect for any occasion! Serve it as a dessert or with a scoop of your favorite ice cream. It’s also delicious on its own or with a generous drizzle of honey or syrup. If you’d like to dress it up even more, try topping it with fresh berries, chocolate chips, and/or chopped nuts.

Storage and Reheating Instructions

This potato cake dessert can be stored in an airtight container at room temperature for up to three days. To reheat, simply place it in the oven at 350 degrees Fahrenheit for 5-10 minutes or until warmed through. You can also pop individual slices in the microwave for 30 seconds to 1 minute.

Nutrition

This recipe makes approximately 8 servings. Each serving contains approximately 170 calories, 6 grams of fat, 27 grams of carbohydrates, 2 grams of fiber, 4 grams of protein, and 128 milligrams of sodium.

Conclusion

This potato cake dessert is a delicious and easy-to-make treat that’s perfect for any occasion! It’s packed with flavor and nutrition, and can be served as a dessert or a snack. Plus, it’s great for storing and reheating, so you can enjoy it whenever you’d like!