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Delicious Pineapple Cake With Cream Cheese Frosting

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Are you in the mood for something sweet and delicious? Then you must try this amazing pineapple cake with cream cheese frosting. This scrumptious cake is sure to bring a smile to your face! The pineapple cake is made with juicy pineapple, sweet cream cheese frosting, and a light and fluffy cake. The combination of flavors and textures is sure to satisfy your sweet tooth. Plus, it’s easy to make and requires minimal ingredients. So, let’s get started!

Ingredients

For the cake:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • 1/3 vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup canned pineapple, drained and chopped
For the frosting:
  • 8 ounces cream cheese, softened
  • 1/3 cup butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

To make the cake:

  • Preheat oven to 350°F. Grease and flour an 8 or 9-inch cake pan.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a separate bowl, beat together the sugar, oil, eggs, and vanilla extract until combined.
  • Add the dry ingredients to the wet ingredients and mix until just combined.
  • Fold in the chopped pineapple.
  • Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool completely before frosting.
To make the frosting:
  • In the bowl of a stand mixer (or with a hand mixer), beat the cream cheese and butter until light and fluffy.
  • Add the powdered sugar and mix until combined.
  • Add the vanilla extract and mix until combined.
  • Spread the frosting on the cooled cake.

Nutrition

This pineapple cake with cream cheese frosting is a decadent treat that packs a nutritious punch. One serving (1/12th of the cake) has approximately:

  • 280 calories
  • 13g fat
  • 37g carbohydrates
  • 3g protein
  • 2g dietary fiber
  • 25mg cholesterol
  • 121mg sodium
The cake is also a great source of vitamins and minerals like calcium, iron, Vitamin A, and Vitamin C. So, you can enjoy this delicious cake without feeling guilty!

Serving Suggestions

This pineapple cake with cream cheese frosting is the perfect dessert for any occasion. Serve it as-is for a simple and delicious treat. Or, dress it up with some fresh fruit, a drizzle of chocolate, or a sprinkle of toasted coconut. It’s also delicious served with a scoop of ice cream or a dollop of whipped cream. No matter how you serve it, you’re sure to enjoy this yummy cake!

Storage

This pineapple cake with cream cheese frosting is best enjoyed fresh. But, if you have any leftovers, store them in an airtight container in the refrigerator. The cake will stay fresh for up to five days. You can also freeze the cake for up to three months. Just let the cake thaw in the refrigerator overnight before serving.

Conclusion

This pineapple cake with cream cheese frosting is a delicious and easy dessert that’s sure to be a hit with everyone. The combination of juicy pineapple, sweet cream cheese frosting, and light and fluffy cake is the perfect balance of flavors and textures. Plus, it’s nutritious and simple to make. So, why not give this delicious cake a try? You won’t be disappointed!


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