Delicious Lemon Cake With Lemon Curd Filling

June 20, 2023 Post a Comment

Lemon Cream Filling Recipe EOI Bakery from www.eoibakery.com.au

Are you looking for a delicious dessert that will satisfy your sweet tooth without being too heavy? This lemon cake with lemon curd filling is the perfect choice! This cake is light and fluffy, with a refreshingly tart lemon flavor. It is the perfect treat for any occasion, and it is sure to be a hit with everyone. Read on to learn how to make this delicious dessert!

Ingredients

For the cake:

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/4 cup freshly squeezed lemon juice
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 teaspoon lemon zest

For the lemon curd filling:

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1/4 cup freshly squeezed lemon juice
1 teaspoon lemon zest

Instructions

Making the Cake

Preheat the oven to 350 degrees F, and butter and flour a 9-inch round cake pan. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the lemon juice and vanilla extract.

Alternately add the dry ingredients and buttermilk to the wet ingredients, beginning and ending with the dry ingredients. Beat in the lemon zest. Pour the batter into the prepared pan, and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Making the Lemon Curd Filling

In a medium saucepan, melt the butter over low heat. Stir in the sugar, and then add the eggs one at a time, stirring constantly. Add the lemon juice and zest, and continue stirring until the mixture thickens, about 8 minutes.

Remove the pan from the heat, and strain the curd through a fine-mesh sieve. Allow the curd to cool to room temperature before using.

Assembling the Cake

Once the cake and curd have cooled, place the cake on a serving plate. Cut the cake in half horizontally, and spread half of the lemon curd onto the bottom layer. Place the top layer of cake on top, and spread the remaining curd over the top. Serve immediately, or refrigerate until ready to serve.

Nutrition

This lemon cake with lemon curd filling is a delicious and refreshing dessert, and it is surprisingly light and low in calories. Each serving contains approximately 240 calories, 10 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. The cake is also rich in vitamin C, calcium, and iron.

Conclusion

This lemon cake with lemon curd filling is an easy and delicious dessert that is sure to please any crowd. With its light and fluffy texture and refreshingly tart lemon flavor, this cake is perfect for any occasion. So what are you waiting for? Give this recipe a try, and you won't be disappointed!