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Delicious Betty Crocker Red Velvet Cake Mix Recipe


Red Velvet Cake Gluten Free Recipe Let's Be Yummy
Red Velvet Cake Gluten Free Recipe Let's Be Yummy from letsbeyummy.com

Ingredients

To make this delicious red velvet cake, you will need the following ingredients:

  • 1 box of Betty Crocker Super Moist Red Velvet Cake Mix
  • 1 1/3 cups water
  • 1/3 cup vegetable oil
  • 3 eggs
  • Topping of choice (e.g. cream cheese frosting)

Instructions

Making this delicious red velvet cake is easy and only takes a few simple steps.

The first step is to preheat the oven to 350°F. Grease and flour a 13x9-inch pan or two 8- or 9-inch round pans.

Next, mix the cake mix, water, oil, and eggs in a large bowl. Beat for two minutes at medium speed or until the cake mix is well blended.

Pour the batter into the prepared pans and bake for 28-33 minutes for the 13x9-inch pan and 24-29 minutes for the round pans. Insert a toothpick in the center of the cake to check for doneness. If the toothpick comes out clean, the cake is done.

When the cake is done baking, remove it from the oven and let it cool completely before frosting.

Once the cake is cooled, you can frost it with your favorite cream cheese frosting. You can also decorate it with sprinkles or other decorations of your choice.

Enjoy your delicious red velvet cake!

Nutrition

One serving of this delicious red velvet cake (1/12 of the cake) contains the following nutrition facts:

  • Calories: 430
  • Fat: 19g
  • Sodium: 310mg
  • Carbohydrates: 62g
  • Fiber: 1g
  • Sugars: 37g
  • Protein: 4g

These nutrition facts are based on the ingredients used in this recipe and may vary depending on the brand of cake mix used.

This delicious red velvet cake is a great treat for parties, birthdays, or just a special treat for yourself. It is easy to make and sure to be a hit with your family and friends. Enjoy!


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