Betty Crocker Strawberry Shortcake Cake Recipe
Ingredients
This strawberry shortcake cake recipe from Betty Crocker is a classic dessert. The recipe requires basic ingredients that you may already have in your pantry. To make this cake, you will need: 1 box of Betty Crocker Super Moist White Cake Mix, 1/2 cup vegetable oil, 1/4 cup water, 4 eggs, 1 container of Betty Crocker Rich & Creamy Vanilla Frosting, 1 can of strawberry pie filling, and 1 cup of fresh or frozen strawberries.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans. In a large bowl, mix together the cake mix, oil, water, and eggs until combined. Divide the batter evenly between the two pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.
Once the cakes are cool, spread half of the frosting on one of the cakes. Place the other cake on top then spread the remaining frosting on top. Place the strawberry pie filling in a bowl and mix with the fresh or frozen strawberries. Spread the filling evenly over the top of the cake.
For a finishing touch, you can add additional decorations such as candy sprinkles, white chocolate shavings, or fresh whipped cream. Serve the cake chilled or at room temperature.
Nutrition
This recipe makes 12 servings. One serving is about one slice of cake. Each serving contains 425 calories, 19 grams of fat, 57 grams of carbohydrates, and 4 grams of protein. It also contains 3 grams of fiber and 22 grams of sugar.
When it comes to cake recipes, the strawberry shortcake cake from Betty Crocker is a classic. With just a few simple ingredients and some basic instructions, you can create a delicious dessert that everyone will enjoy. With the right ingredients and the right amount of time, this cake can be a centerpiece at any summer gathering or special occasion.
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