A Delicious Wedding Cake Cupcake Recipe From Scratch
Ingredients
In order to make the perfect wedding cake cupcakes from scratch, you will need the following ingredients: 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, a pinch of salt, ½ cup of butter, 1 ½ cups of white sugar, 2 eggs, 1 teaspoon of pure vanilla extract, 1 cup of buttermilk, ½ cup of white chocolate chips, 1 tablespoon of lemon juice, and a few drops of food coloring.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set the bowl aside. In a separate bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, then add the vanilla extract. Slowly add the flour mixture to the bowl and mix until combined. Slowly add the buttermilk and mix until everything is combined. Lastly, add the white chocolate chips and mix.
Grease a cupcake tin with butter and fill each cup with the cupcake batter. Bake the cupcakes for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before decorating. In a small bowl, combine the lemon juice and food coloring. Use a pastry brush to brush the lemon juice and food coloring mixture onto the cooled cupcakes. Decorate the cupcakes with frosting of your choice.
Nutrition
The nutritional information for each cupcake is as follows: total calories, 220; total fat, 10 grams; saturated fat, 6 grams; cholesterol, 40 milligrams; sodium, 120 milligrams; total carbohydrates, 30 grams; dietary fiber, 1 gram; sugars, 19 grams; and protein, 3 grams.
Serving Tips
These wedding cake cupcakes are best served fresh and at room temperature. If you have leftovers, store them in an airtight container and enjoy within 3-4 days. The cupcakes can also be frozen for up to 1 month. To thaw, simply place them in the refrigerator overnight.
Variations
If you’d like to add a personal touch to the cupcakes, you can try out any of the following variations: add ½ cup of fresh or frozen berries to the cupcake batter; top the cupcakes with a swirl of cream cheese frosting; or add a teaspoon of ground cinnamon to the cupcake batter.
Conclusion
Wedding cake cupcakes are a classic treat that can easily be made from scratch. With just a few simple ingredients and a few minutes of your time, you can have a delicious batch of cupcakes that are perfect for any special occasion. Be sure to experiment with the variations and find the perfect combination for your wedding or special occasion.
Post a Comment for "A Delicious Wedding Cake Cupcake Recipe From Scratch"